Loch Fyne

Very decent restaurant with plenty of seafood dishes, with nicely dressing and fresh ingredients. We had really good mussels, with really plump body and excellent cream sauce. The salmon was nicely pan-fried, which retain smoothy texture really much! Each dish came with 2 side dishes, which was also very nice indeed.

Had my daughters 21st on Tuesday and the staff where fantastic so polite and friendly made us feel right at home! Food was fantastic, had our first ever oysters and wasn’t bad at all! wasn’t a fan of the mussels which is not like me as I love them usually 😭 thank you for making our night enjoyable !!!! We will be back 👍🏻👍🏻

My wife loves seafood, and I've been wanting to take her out to a Loch Fyne for years, but we don't have one that is particularly local. We went here for our anniversary and is was a great choice. There are so many fantastic options on the menu we couldn't decide what to go for! We shared some starters - fishcakes and chilli/garlic king prawns. The prawns were so good we nearly ordered another portion! For main I had meagre fillet (from the "fishmonger" section) with veg, dauphinoise potatoes and a chimichurri sauce. The fish was so beautifully cooked - just perfect; and the veg was exactly how I like it - not too soft/not too crunchy. My wife had the "Loch Fyne" seafood mixed grill. A lovely selection of seafood including mussels, sea bass fillet, scallops and king prawn. The only downside was there was only one king prawn! We finished off with a popcorn sundae and an Eton mess - both very tasty. All for a really good price - we will definitely be going back. Thank you for a lovely evening!

We really fancied lobster as a treat on New Year’s Eve..but they had none , at lunch time at any rate . Not sure everyone going there for dinner would be happy ! Nice food, expensive but lovely , and decent service , but that did drop off a bit , and I do object to just having service added to the bill by stealth . We asked for finger bowls from a chap who looked so blank like he had no idea what we were talking about . The special jumbo prawns made up for it and I could have eaten another load .