Castle Inn

Soulfully Black

I really enjoyed the carvery here.... its an OK looking pub and seems like a family team who run the pub and they all seemed very friendly with good customer service. We came here for fathers Day and they accommodated our last minute booking. Only downside is that carvery finishes at 4.. and main menu finishes at 3.45 on Sundays.. not sure about other days. The meat options were beef, gammon, pork and turkey... I had all but turkey.. even though I had some turkey skin which was nice and crispy. Had a large carvery and they gave me a good portion of meat, not sure if this was the usual portion or maybe because we were the last ones but either way I enjoyed the portion sizes. The beef was really tender and i fully enjoyed it.. all the other meat was great to. They had all the good sides including a Cauliflower cheese which was delicious. Had all the sauces you need.. cranberry, apple etc. Overall a nice carvery lunch and I would go again. In the pics the meat is under all the sides .. it is there ha ha.

David “Demodave” Lavill

We went for lunch on a Wednesday, it was fairly quiet, we were greeted by 'The Boss' as shown on his tee-shirt. He offered us a choice of various tables. The Inn is part of the 'Marston' group. The menu offered a hugh choice. Menu orders were taken at the bar. The bar also offered a wide choice of Ales and Ciders. Pricing was very reasonable. Service of the food to table was given by a very helpful waitress. The food was excellent. The steak I had chosen was medium rare 15mm thick and done to perfection, the chips, although a production chip was also cooked perfectly. This choice came with onion rings and peas as standard. Apparently they do a Carvery on Sundays Lunchtimes and Wednesday evenings. We decided to book a Sunday meal and the earliest booking was 2 weeks. I'm not surprised after tasting the food and seeing how hard they work to keep the serving area for the carvery spotless. It offers a bright well maintained environment. Full credit to 'The Boss' and his co workers. Can't wait for my Sunday booking to come. UPDATE: We went for our Sunday Carvery, greeted by very pleasant staff member. Shown to table. Orders for Carvery taken at the Bar. Choice of two, regular or large. At the carvery counter was choice of three meats, variety of vegetables, Yorkshire puddings. Gravey was supplied in a separate area adjacent to serving area, help yourself. All meal complementary sauces were there for your meal. "The Boss", Andy, has got one of the best teams I have seen, happy, helpful, and dedicated to the customer service. Well done all, will definatly visit again. See pictures for meal and dessert.

Zoe Jay

We absolutely love The Castle Inn, the staff work so hard, the 5 star service and the freshly cooked tasty food. What’s not to love. It always gets a 10/10 from us. Definitely the best carvery around. Great monthly entertainment, amazing cocktails & drinks choices.