First visit last night and we will definitely return! It was such a fun experience cooking our own food on the hot rocks. More meat than I could eat but every mouthful was delicious and the desserts were just as good! It is great not having to wait for your food either.... the staff were very attentive and everything arrived within minutes. Can certainly recommend :)
First time going and would love to go again and again and,........ well you get the idea. Service was excellent, having chosen the seafood combo it came well presented, with guidance on how to make sure it was cooked through. The accompanying salad was fresh and tasty. My partner had fillet steak and let me try some. Honestly, the best steak I’ve ever had! Definitely top of my favourite eating places!!!
One in a lifetime experience YOU MUST HAVE and we absolutely loved it! All the staff were fantastic and I'd go bk there every weekend if I lived locally... the menu was spot on... dessert & wine choices were amazing they even let us stay indoors awhile waiting for the cab awhile they were tiding up... thank u for making our anniversary extra special 💓 💗 💖
Simple and excellent concept. Large steaks and/or seafood that you cook yourself on a hot rock. Quality and quantity of food is high. We order surf and turf for 2, when it arrived we thought that was a nice amount for us not realising that was just for 1 and another load of meat was coming! Accompaniments are bottomless fries and salad. A few beer and wine options to round it off. Desserts looked good and our pavlova was great. Definitely returning!
Wow..What a very different way of cooking what you ordered. Brilliant. On The Rocks menu is mainly meat/chicken and I think there is something for the vegetarian.
I was served by a lovely young waitress, She was so kind..And told me what to expect.
I ordered on the Lunchtime menu the 6oz Sirloin of Steak.And after not much time my steak came on top of a volcanic slate on a plate, Sizzling like a good un, See Picture..You cook it as you want it, I got tons of fries and a lovely large salad on the side, They come with the steak. I found if you cut the steak up into small pieces it's easy to cook. After that I ordered a cookie biscuit and on top was a plob of vanilla ice cream, With chocolate sauce drizzled over the ice cream & a slice of strawberry and two raspberries .See Picture .Delicious. A great place to eat and great atmosphere as well..
What a amazing place, staff were incredible, food was with out doubt the best steak I have had in my life and the fact you mostly cook it yourself on the hot rocks is fantastic
When you’re coming to On The Rocks, you’re coming for the experience.
If you’ve never cooked your food on the rocks, then you’ll certainly enjoy doing it.
The food was pretty good, and the chips are extremely tasty. All the food comes with bottomless chips and salad, which is nice. The meat was the best I’ve ever had, but it was pretty good.
It’s kind of on the pricey side though - but that’s to be expected as it’s a restaurant in Yarmouth.
Overall, I would recommend.
A unique way to have a steak! Cooking it yourself on the hot rock adds an experience to coming here that made it very memorable. The meat was beautifully tender, and the overall quality of the meal was excellent. A nice atmosphere and friendly staff really made this place perfect. It's a little pricey but not unreasonably so, it is a steakhouse after all and you pay for quality. Next time I'm back on the island I'll be paying another visit!
I'm pretty picky when it comes to meats and I'm presently surprised to be really impressed with the restaurant. The cuts where great. Service was prompt and friendly. Deserts were equally great. Caution as it can be busy. Book if you want to guarantee a table. Will go again if we are back in the area
Amazing quality steak and seafood, plus the experience of cooking on the hot stones. We think this is the best way to cook steak as you truly eat it the way you like it! The sides were generous and delicious too.
Lovely experience. Cook your own selection on a hot rock. Lovely modern decor. Very friendly attentive staff who explained how to cook on the rock. We opted cor surf and turf for two. It was such a tender Chateaubriand with scallops and King prawns. All supplied with bottomless fries and Greek salad.
A lovely relaxed evening.
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Lovely food - all cooked on hot rock plates. Rather expensive for what it is, but it's fresh, tasty, cooked how you like it (you're effectively cooking it!).
Fries were plentyful and nice n fluffy inside, crunchy outside. Was quite busy by time we left (approx 630pm).
Salad was med style comprising leaves, baby plum toms, feta cheese cubes and light dressing.
Both fries and salad are limitless.
Service was ok - polite, informative and happy. We were in a slight rush sadly.
The quality of food was worth the wait.
6oz sirloin steak was a stunning cut, generous in portion and of excellent quality!
Very tasty.
Nice clean restaurant, wide open seating, good table sizes and open plan kitchen presentation (looked immaculate!).
Menu is simple but slightly limited (prob suits hot rock plates this way maybe?) - but i would have expected more fish and seafood options - seeing as the restaurants location is 2 mins from harbour!?
Strange that they charge non-eaters in your group/at your table a charge of £5 too!
Sadly another gripe is there was a dog (non guide or care dog from what I could see) in the restaurant so we naturally assumed they were allowed, but our friends with a 16wk puppy were not allowed in and turned away.
We were told only known dogs were allowed! Okaaayy. Hmm. Really odd.
Anyway, the restaurant served a purpose - to serve food to those (us) who were hungry prior to ferry crossing back to Lymington.
Harbour, yatchs and crossing experience was superb! Perfectly on time and great chance of a lovely sunset photo op.
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