Abyssinian Restaurant

I absolutely love this restaurant 🙂. Obviously I come for the food - vegan veggie platter with injera. But in addition to that the staff are upbeat and friendly, and we always feel taken care of. The Ethiopian beer is something I have taken to having when I visit - it goes well with the cuisine. My favourite part though is wrapping up the meal with Ethiopian coffee. It is accompanied with a little vessel of beautifully scented burning resin, which completes the whole experience and is really relaxing after the big feed I always end up having there! Definitely recommend this place 👍👍

I wish we were staying longer in Adelaide to go and eat here again. The food (we ordered the vegan plate) was absolutely delicious and flavorful. It was my second time eating Ethiopian food ever and it was such a delight. The staff was kind, helpful, and friendly. I particularly loved the music that was playing, the volume was perfect, not loud at all and it created a beautiful atmosphere. The TV with the pictures from Ethiopia (I'm assuming) were also stunning. Cheers!

Took a chance going in when the shop was empty... paid off! Service was friendly, food was excellent. First time eating Ethiopian food for me and I loved it! Got the mesob plate, so many tasty flavours. Also tried the vegetable sambussas which were crisp and delicious. One lady running the show - front of house and kitchen - what a champ!

I love Ethiopian food and this is one of the best I have tasted. All the dishes had a very different flavour to each other. I loved that the vegetables that are normally done in garlic were done in a different way. They were really nice. Good value for money as well. Staff are very friendly. I will definitely be back.

*chefs kiss* not only ws the food deliciously moreish and packed full of flavour, but they have a TV in the corner playing g videos on how the food I made, which I enjoyed thoroughly. If you're precious about your hands this probably isn't for you as the traditional way to eat is with your hands, using the bread as your 'cutlery'. It's fun, it's delicious, and I can't wait to go back.