Margo's At The Old Mill

If you haven't been yet, you need to go! The food was delicious and speaking to the head chef and owner, it is amazing what preparation and fresh ingredients go into the food (fish fresh from London fish market and mozzarella from Naples). There are not many restaurants left like this place. Free samples of homemade lemoncello at the end of the meal. So welcoming and enjoyable.

Went for an evening meal yesterday (9th Oct 2023) - three friends out for a girlie night catch up - the sharing platters and pinot were ideal, nice quiet setting, friendly staff - we got the dipping platter and it was delicious - the chef came out and explained all the dips - he had such a passion for his craft, he made all the dips from scratch and you could tell, they were so tasty, and he also brought us out some freshly made oat crackers which were amazing and still warm, he also brought out some parma ham he had been curing for a while - it was delicious, the chips and sweet potatoe fries finished everything off nicely. Great catch up, cosy table and perfect picky food.

We had a lovely evening at Margo's last night - at their Flamenco and tapas event. The tapas were incredible, particularly the padrón peppers and bean stew (which really took me by surprise as it was SO tasty!) - you can tell that a lot of attention is paid to sourcing the best ingredients. We were given a selection of 6 tapas as part of the £30 price for the event and had fully intended to buy more to share (there were 4 of us) but they were so filling we had no room for more (gutted I forgot to take photos but I was too busy tucking in!)! The flamenco dancer and Spanish guitarist were also excellent and provided great entertainment. The whole evening took me back to Spain (minus the weather!), we really enjoyed it. I can't believe it's taken me so long to visit Margo's but I'll definitely be back again - this is the perfect spot for foodies :) Just to add this is a very family friendly and dog friendly restaurant, also the perfect spot to catch up with friends (like I did!)

I visited Margo's with my fiance this afternoon. We both ordered pizzas and they were honestly the best we've ever had in the UK- absolutely delicious and authentic. The chef was wonderful and came out to explain all the ingredients to us. We both got a real sense of his passion for cooking and it came through in the food. Very accommodating in allowing me to customise my order to suit my preferences. We didn't have room for desserts, but they looked delightful too, so will definitely try those next time we come. We will most definitely return and tell all our friends and family to visit.

Lovely homemade pizza. Best I have eaten in town. Fresh ingredients. No nasty additives. I can't eat sulphates which is often found in processed foods which chain restaurants use to ensure all the food is exactly the same. Atmosphere I scored lower as all the place needs us more people to enjoy the good food and drink.

We have visited this lovely place several times and we never got out disappointed. The service is always excellent and the food mouth watering. All made fresh hence why you wait a little longer but we were never disappointed. The chef takes pride with hie cooking and also with presentation. We had few celebrations here the last was my mother’s birthday. The staff helped with decorating the area and the chef personally came out to give his best wishes to my mum. Food was delicious. We were given home made fresh bread with an olive dip to start by the chef himself. We then tried the special menu, the steak and Guinness pie was to die for with some delicious home made pastry and genuinely full of big chunks of meat. Very generous portion that did not go to waste !! The homemade ravioli were absolutely amazing huge and full of ricotta and spinach. We ended our night with the delicious pudding from the specials which was kindly presented with a candle and served well presented to my mum. Thank you to Margo at the Old Mill for their hospitality and their amazing service. Compliments to the chef for his attention to detail and to Yasmin for being such a good host. I look forward for more celebrations at this fantastic place.