Hacienda Mexican Grill

Diner here was great. Arrived around 5:45 and we were seated and served promptly. Salsa was delicious with chunks onions a cilantro in it. We both ordered vegetarian dinners(quesadilla and Chile relleno). They were both heavy on the cheese but no complaints there. My dinner came with a guac salad which was some of the best guacamole I gave ever eaten. I will eat here again when I am in the area.

You tend to get one of two experiences here: When they are on, they are ON. The food is tasty, the service is quick and friendly, and the portions are generous When they are not, the food is still tasty, the service is still friendly, and the portions are still generous, but you end up waiting... and waiting... and often end up with orders that are wrong Our most recent visit: My wife's soup was perfect, though she did have to ask for a spoon, no big deal My Fajitas were good... except they had tomatoes I did not ask for, the wrong meat, and I was missing my guacamole and sour cream Our visit before that: My wife got a quesadilla that was had no cheese inside? It was cold shredded cheese on the side My enchiladas verdes were cool and had no cheese, and they forgot my rice and beans So if you visit them when they are on, it's a 5/5 If you visit them when they are off, its a 2/5 Splitting the difference, still worth a visit though!

This was hands down our favorite Mexican restaurant. We drove from McCalla just to eat here. Even though they are much more expensive then much closer ones. But after ordering some food from here on Friday. And yes I know it's a restaurant and Fridays are busy. But we waited for a Togo order for almost an hour. That cost 70 dollars for 3 people. And we got the worst food and one salsa to split between 3 people. My father in law is in town so we took him to our favorite spot. The item he was looking forward to was missing. My food was smooshed at the bottom of the bag. Because they didn't secure the top of the container. My husband had missing food as well. But the salsa is one of the main reasons we go there. And to put one container and not even half the container was full was more than enough to regret paying 70 dollars and then having to take him to waffle house after so he was full. With the prices they charge and as busy as they stay they can definitely afford to hire staff. And if they hired some staff then they probably would not have a 1 start from me.