670

Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the setting & service. Not sure about the ambience but I get the 'quirky'. Service was friendly but a bit inconsistent. Real ingenuity & flair in some of the dishes, though wasn't particularly keen on the signature 'custard' dish.

Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of Birmingham cultural cuisine that definitely comes from the heart. From start to finish, we had an amazing time and enjoyed some of the best food and wine ever. Don't miss the popcorn old fashioned. A great riff on a classic, which I suppose, sums up the whole experience. Highly recommended.

If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing flavours you don't normally think could go together. The cocktails are delicious. The wine selection compliments the food too. You will want to come back for more!

Sensational! What’s Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being overbearing. The decor is grungy and unique. The playlist a absolutely slaps (follow it on Spotify). And Kray is so humble and truly talented chef. We cannot wait to visit again.

What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one part of our 18-COURSE tasting menu was lacking. It was so good, I actually took photos to preserve the memory! It was an experience that was worth every penny and I'm looking forward to a return visit. Thank you Kray for the most wonderful birthday experience. It really made my day all the more special. 😃

Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if I’m totally Honest I prefer Carter’s of Mosley and find that the service is to a better standard and the atmosphere is a lot better but the Food is on Par with each other! I just think the Staff need a little more training and to be more Funky and to speak to the Clients more and it would be nice for The owner to have a chat too while your there, but the internal of this fantastic building is cool and it’s worth a visit..

Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was incredible and was a taste explosion in the mouth...service was exceptional. The wine list was better than last time and could not be faulted. We were also lucky enough to sit at the chefs table and it was a privilege to see how the the food was cooked and created plus the banter with the owner and staff was worth the money by it self. Very highly recommended.