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Restaurants in United Kingdom
Best Sheep's Milk Ice Cream with a Citrus Marmalade and Peppered Meringue Shards in Birmingham
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670 Grams
98
/100 (254 ratings)
Restaurants
Contemporary
British
Contemporary
Dinner
Tarte Tatin
Fig Bread
Mochi Cake
Sheep's Milk Ice Cream with a Citrus Marmalade and Peppered Meringue Shards
Layered Potato with a Masala Sauce Raisin Ketchup and Crispy Fried Shallots
Maple Ice Cream with Poached Pear Parma Ham and Crispy Fried Parsnip Strands
Pineapple
Lamb
Lava Cake
popcorn
Mackerel
Wagyu beef
Chawanmushi
Sausage roll
Cereal
Beef Blade
Octopus
Foie Gras
Patatas Bravas
Roast Chicken
Risotto
Contemporary
British
Accepts Credit Cards
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Fine Dining
"Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the..."
richard cope
"If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing..."
Theodoric Wong
"Delicious food and wine at a high end restaurant. We did the lunchtime taster menu. Surprised to have to pay up front when booking but the meal was..."
Duncan Brown
"Sensational! Whatās Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being..."
Stace Lyttle
"Our 1st time at 670g last night and everything was incredible. Lovely atmosphere and we loved the music choices. Such a tasty and well thought out..."
Hayley Vincent
"Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was..."
ralston duquesnay
"Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if Iām totally Honest I prefer Carterās of Mosley..."
0121
"What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one..."
E Zakers
"I can't rave about it enough. Every dish was packed with well balanced flavor, the small venue was comfortable, but not stuffy (you can watch the..."
Richard Terrio
"Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of..."
Tim Priest
"Superb setting for some tantalising cuisine. Loved the fact the chef explains the dishes, the exact right amount of covers for an intimate dining..."
l satchell
"As expected, the food was fantastic (the Pick N Mix was our hard-to-call favourite!) but equally amazing was the location - the restaurant is only..."
Andrew McPherson
"Excellent experience. Great food (and homage to Jamaican culture). Seafood was perfectly cooked. āRum tingā cocktail was a favourite. Very..."
G Grant
"Unbelievable experience. Kray and the team really know how to provide and exceptional experience, every step of the way. I URGE you to get booked in..."
TripWithRich
"A real hidden gem tucked away in the custard factory. A magnificent food experience enjoying every plate, 16 courses in total, staff very attentive &..."
Louise Diamandis
"We had the most wonderful time at 670 grams at the weekend. We loved the atmosphere and all the staff were so attentive and friendly. The espresso..."
Eleanor Duffy
"The whole concept of this restaurant is brilliant. Interesting interior, however the focus is on the food. The quality and taste & textures of the..."
Jeanette Percival
670 Grams
97
/100 (105 ratings)
Restaurants
Contemporary
British
Contemporary
British
Chawanmushi
Cereal
Beef Blade
Octopus
Foie Gras
Patatas Bravas
popcorn
Roast Chicken
Wagyu beef
Risotto
Sausage roll
Tarte Tatin
Fig Bread
Mochi Cake
Sheep's Milk Ice Cream with a Citrus Marmalade and Peppered Meringue Shards
Layered Potato with a Masala Sauce Raisin Ketchup and Crispy Fried Shallots
Pineapple
Maple Ice Cream with Poached Pear Parma Ham and Crispy Fried Parsnip Strands
Lava Cake
Mackerel
British
Contemporary
"Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the..."
richard cope
"If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing..."
Theodoric Wong
"Delicious food and wine at a high end restaurant. We did the lunchtime taster menu. Surprised to have to pay up front when booking but the meal was..."
Duncan Brown
"Sensational! Whatās Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being..."
Stace Lyttle
"Our 1st time at 670g last night and everything was incredible. Lovely atmosphere and we loved the music choices. Such a tasty and well thought out..."
Hayley Vincent
"Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was..."
ralston duquesnay
"Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if Iām totally Honest I prefer Carterās of Mosley..."
0121
"What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one..."
E Zakers
"I can't rave about it enough. Every dish was packed with well balanced flavor, the small venue was comfortable, but not stuffy (you can watch the..."
Richard Terrio
"Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of..."
Tim Priest
"Superb setting for some tantalising cuisine. Loved the fact the chef explains the dishes, the exact right amount of covers for an intimate dining..."
l satchell
"As expected, the food was fantastic (the Pick N Mix was our hard-to-call favourite!) but equally amazing was the location - the restaurant is only..."
Andrew McPherson
"Excellent experience. Great food (and homage to Jamaican culture). Seafood was perfectly cooked. āRum tingā cocktail was a favourite. Very..."
G Grant
"Unbelievable experience. Kray and the team really know how to provide and exceptional experience, every step of the way. I URGE you to get booked in..."
TripWithRich
"A real hidden gem tucked away in the custard factory. A magnificent food experience enjoying every plate, 16 courses in total, staff very attentive &..."
Louise Diamandis
"We had the most wonderful time at 670 grams at the weekend. We loved the atmosphere and all the staff were so attentive and friendly. The espresso..."
Eleanor Duffy
"The whole concept of this restaurant is brilliant. Interesting interior, however the focus is on the food. The quality and taste & textures of the..."
Jeanette Percival
670
96
/100 (251 ratings)
Restaurants
Roast Chicken
Risotto
Tarte Tatin
Fig Bread
popcorn
Mochi Cake
Wagyu beef
Sheep's Milk Ice Cream with a Citrus Marmalade and Peppered Meringue Shards
Sausage roll
Layered Potato with a Masala Sauce Raisin Ketchup and Crispy Fried Shallots
Maple Ice Cream with Poached Pear Parma Ham and Crispy Fried Parsnip Strands
Pineapple
Lava Cake
Mackerel
Chawanmushi
Cereal
Beef Blade
Octopus
Foie Gras
Patatas Bravas
"Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the..."
richard cope
"If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing..."
Theodoric Wong
"Delicious food and wine at a high end restaurant. We did the lunchtime taster menu. Surprised to have to pay up front when booking but the meal was..."
Duncan Brown
"Sensational! Whatās Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being..."
Stace Lyttle
"Our 1st time at 670g last night and everything was incredible. Lovely atmosphere and we loved the music choices. Such a tasty and well thought out..."
Hayley Vincent
"Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was..."
ralston duquesnay
"Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if Iām totally Honest I prefer Carterās of Mosley..."
0121
"What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one..."
E Zakers
"I can't rave about it enough. Every dish was packed with well balanced flavor, the small venue was comfortable, but not stuffy (you can watch the..."
Richard Terrio
"Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of..."
Tim Priest
"Superb setting for some tantalising cuisine. Loved the fact the chef explains the dishes, the exact right amount of covers for an intimate dining..."
l satchell
"As expected, the food was fantastic (the Pick N Mix was our hard-to-call favourite!) but equally amazing was the location - the restaurant is only..."
Andrew McPherson
"Excellent experience. Great food (and homage to Jamaican culture). Seafood was perfectly cooked. āRum tingā cocktail was a favourite. Very..."
G Grant
"Unbelievable experience. Kray and the team really know how to provide and exceptional experience, every step of the way. I URGE you to get booked in..."
TripWithRich
"A real hidden gem tucked away in the custard factory. A magnificent food experience enjoying every plate, 16 courses in total, staff very attentive &..."
Louise Diamandis
"We had the most wonderful time at 670 grams at the weekend. We loved the atmosphere and all the staff were so attentive and friendly. The espresso..."
Eleanor Duffy
"The whole concept of this restaurant is brilliant. Interesting interior, however the focus is on the food. The quality and taste & textures of the..."
Jeanette Percival
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