Esquina Cantina

This place needs help from the community or something. When we walked in it took a long time for the guy to walk up to us to be seated. He didn’t acknowledge us prior. I realize the place was busy but it made us feel uncomfortable standing so long with people staring and us not knowing what was happening. They didn’t have music playing in the dining room even though they had the speakers for it. We could however hear the kitchens music. He brought us salsa, which it looked absolutely beautiful. Unfortunately, when we took our first bites we thought it tasted like they put soda water in it. My husband had to look up why it could be tasting like that and it turns out that it’s because the salsa was OLD… Then he took our drink orders after mentioning that they were out of most everything. I asked if he had the stuff for the tequila coco drink. He said he could make it happen. What he brought back didn’t taste like tequila but like a weird vodka mix instead. He gave us the drinks at half price (or maybe it was happy hour) so that was nice at least. The food on the menu that I ordered looked like it was vegan. The taco salad. Nowhere does it state that it has dairy in it. So I’m eating it, it looks ok, it was half full when I got it so that was kind of disappointing to start. When I got to the BOTTOM of the bowl, it was covered in sour cream… very disappointed. We left feeling very dissatisfied and wished he hadve been honest at the start of our experience that it was all going to suck instead of letting us think it would be a good time. I hope things get better for them, I really do. But we won’t return.

Amazing! So fresh and flavorful. I got the 2 Taco meal w rice and beans, ceviche, and a side of the street corn. My bf got the chicken enchiladas (unsure what kind but they had pico, lettuce, and sour cream on top). Everything was fabulous! The waiter was top notch and the hostess was prompt and kind too. She made an amazing fresh margarita. I highly recommend this restaurant.

This place has gone straight downhill. Menu was halved (again), and ironically enough they have clipart of a burrito on the menu and no actual burritos on the menu. Salsa tasted off, queso does not come with the warm flatbread, chicken enchiladas were chunks of overcooked chicken wrapped in room temp corn tortillas and covered in queso. Rice had zero flavor. Carnitas tasted like it was microwaved. One server/bartender for the entire room and he worked his butt off, definitely deserves better food to serve. Corner Pub HQ has gutted this place figuratively and literally and it makes me not want to go there anymore either.

Very limited menu. Very Americanized. Chips are very thin. Salsa tasted like it was poured from a cold jar in the fridge. FAJITA Nachos - a hard taco shell broken in half, smothered in beans, cubed chicken and melted shredded cheese. I would NOT consider this Fajita. Barbacoa Beef Enchilada - beef tasted good. Plate was massive and was difficult to place on the table along with cups, salsa, and chip pan. Rice - very fluffy and flavorful. My favorite part of the meal. Give it a try for yourself. The place was fairly busy so it's a hit with others just not me.