Fujiyama Japanese Restaurant

The food was good, the tempera whiting was very good - light crispy flavoured subtly, yet enough to appreciate the fish. The dinner as a whole was over priced. The decor was very dated & somewhat cliché. The server even took our order while wearing disposal gloves & when it came to pay, the hostess didn't fully understand the payment methods available. Would try again, but not for an anniversary occasion.

I ordered through Menulog. I had an issue with Menulog and one of my items dropped off when ordering. I reordered the item (sushi platter), and selected the red fish option which is an additional $4. When I received the sushi it was the normal platter. When I called I was told that I didn’t select red fish, and did I know that it costs extra. I did know that, because I did pay the extra as it says on the receipt from Menulog. They then said that I needed to contact Menulog because the order they received was not for red fish, and it has nothing to do which them. The sushi was for my 4 year old. Who has now had to have a sanwhich for dinner because it’s 8:20pm and I am still on hold to Menulog. I have had issues with Menulog orders from different restaurants in the past. All of them have been dealt with by be restaurant better than this. I won’t be ordering from Fujiyama again.