Wild Mushroom Spinach Wellington with Turnip Puree
egg
Burger
Yorkshire Pudding with Duck Confit
Avocado Mousse and Smoked Salmon
Ribs
Puddings
Prawns
Short Ribs
Beef
Frittata
Bombolone
Waffles
Beef with Broccoli
Confit
Coconut Rice Pudding
My Burger
Donuts
Pasta
Mac and cheese
Broccolini
Lamb
Duck
Cheese Fondue
Fish
Scallops
Chicken
Donuts
Prawn cocktail
Sit down
International
Fusion
British
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Drinks
Brunch
Dinner
Lunch
Mid-range
"Really lovely food! The server was friendly but service was very slow. He seemed to be the only one there doing everything. Would definitely..."
Helen Gladwin
"Small good plates for brunch, would recommend to order them to share and try more options from the menu. Friendly staff and nice..."
Marjorie Leon
"Very nice little restaurant with friendly staff.
Will definitely visit again and want to try the brunch menu.
Scallops: fresh and nice balance of..."
Liam L
"Really enjoyable meal and atmosphere. We hired the whole venue and had two long tables of approximately ten people on each. The unit it quite small..."
Vickie Alcock
"My partner and I went here for a prosecco brunch and we were definitely not disappointed, coming to £35 per person you get a bottle of prosecco each..."
Luke
"The staff were really lovely. They weren’t due to open for another 30 minutes. Seating is limited, even more so because it was raining.
The staff..."
Quy Anderson
"Extremely delicious! It’s beetroot with mozzarella on a sourdough bread, duck leg under duck egg on a waffle and a seabass...."
Ольга Волчкова
"Small place with only a few tables, but we managed to get a table for an early lunch.
The duck leg is very well cooked, smell and taste great with..."
Jesse Lee
"Incredible food and service. Always a joy to come here, fantastic menu, staff and service. Have never had anything but a 5-star meal. Probably my..."
James Crawford
"Fabulous meal to celebrate my Birthday with family. The menu was inspired and beautifully cooked. We relished the assortment of sauces that..."
Ali Archibald
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