Forage Kitchen

Lucia Gabain

‘Outdoor Cooking Gozney’ experience. Experience and food was fantastic. Cooks were great explaining what they were doing in front of us. Only negative, there was some confusion with the booking system, but all ended well.

Before The Lines Ipswich

My wife found this restaurant online and booked, I had no idea what to expect. Arriving at Rougham into a vey picturesque setting, the staff were friendly and welcoming. The kitchen and dining area is all open and it was great to see the Chefs relaxed and enjoying their professional trade. The tasting menu and wine pairing was amazing, a perfect dining and relaxed night out, highly recommend.

Brian Cox

Another brilliant evening at the Forage Kitchen... this time the summer menu, light, delicate and well-crafted seasonal (and very tasty) food.... It's a delight to watch Tom and Ric in action constructing each course, and then bringing it over and explaining their works of art.. Nancy is brilliant with front of house, and the mocktails, including many using foraged ingredients, complement the meal very well. Highly recommended.