Kineya Mugimaru

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Udon came out quicker this time. The curry udon is better than the laksa (which was not spiced or spicy enough) though still on the sweeter side.. well this is a Japanese brand. Beef is a bit crumbly so I had to fish them out of the curry soup. Overall quite decent. Fried chicken breast is recommended by my friend. The coating is crispy and not greasy, and the meat isn’t too tough. There is some skill in it I guess. It does taste better than it appears. The salad has a refreshing dressing. The egg is not thoroughly seasoned but goes well with the broth/curry. — The noodle is thinner and more resilient than traditional udon, but somehow I like it. A little pricy especially for the more common udon selections but it’s in Cambridge and thousands of miles away from Japan. Can be really crowded at peak hours and might not always be a fast food option.

Tom Bob

Lovely food, reasonably priced. Sometimes when it gets very busy, the service counter and the finished tray counter can clash with lots of people. Other than that, the noodle bowls are delicious, my favourite is the Katsu chicken bowl 🍲

Lady Tottington

Really cool place, lots of options from hot food, to cold food, to fried items. Many different choices! I had the Salmon Teriyaki (cold). On a Saturday around 13:00 the store was busy but there was no queue to pay and I was just about able to find a table to eat in. Food was great and I'll definitely be back. Toilets could have done with a clean (water on the floor and toilet seat coming off) but I liked the sliding door for the toilet. Toilets are not gendered 😊