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We had Sunday lunch here today and the food is excellent. The menu is set on a Sunday and is £27.50 for two courses. We had Roast Sirloin of Beef and the Lamb Duo. The Roast Parsnips and Carrots were in a Honey-mustard glaze and all the vegetables were spot on. The meat was very tender and in addition there were Pigs in Blankets on each Roast. The Cauliflower Cheese accompaniment was extremely tasty. Overall it was one of the best roast dinners we have had to date.
For dessert we had Suffolk Mess, White Chocolate Mousse with Candied walnuts and Hazelnut Brownie with ice-cream. All 3 were absolutely delicious.
You can have 3 courses for £31.50 but the portions are so generous that we couldn’t have managed starters.
The staff were friendly and efficient. We were allowed to take our Cockapoos in too but only specific tables are dog friendly as the restaurant is fairly narrow in places. We were offered water for them too and nothing was too much trouble.
This restaurant is situated in The Suffolks area of Cheltenham and it’s on-street parking. The menu varies as they source local produce.
I would definitely rate this 10/10
What a fantastic place! Max the manager is so welcoming and makes every guest feel special.
With a very carefully curated interior, the relaxed but sophisticated atmosphere is second-to-none.
We came for Thursday steak night and we’re blown away by the staters, main and the truffle chips!
Super reasonable price at £40 for 2 steak dinners with all the sides included.
Definitely a must-visit if you’re in Cheltenham!
We had an amazing roast dinner here while on a trip in Cheltenham. The restaurant has a cozy atmosphere, the staff is lovely and the Sunday menu was super indulgent. My only regret is that I didn’t have enough space for a dessert!
Brilliant find. Max the owner is a testament to how to operate a restaurant business. Simple, amazing quality!! food and a personal level atmosphere. 10/10. We will be back.
What a fantastic place! Staff is professional, efficient, friendly and very attentive. When the manager noticed that my husband had to walk out to get my son to nap, he offered to take my husband's food back to the kitchen to keep warm. And the moment my husband walked back, the food was on the table!
We also overheard a guest ask if they have garden. The manager said no but offered to recommend places nearby with one.
They were also very careful with our allergy concerns and chef personally walked out to verify details.
Food was very tasty and fairly priced. The kids fillet steak was so yummy as well!
We ate a very satisfying lunch here today. First visit and definitely not the last I hope. Shout out to the chefs, Max and his staff for putting on such a great offer. I would highly recommend that you book and sample the menus for yourself.
First time here for Sunday lunch and it did not disappoint. The monkfish starter was to die for. Beef if served rare, but I'm sure you could request medium or well done.chicken was faultless. If I had any reservations it would be that I would like to decide for myself what service charge I would be prepared to leave, unfortunately its automatically added to your bill, which I feel personally is a little demanding. Bearing this in mind you can request this is removed and feel free to leave what you are comfortable with.all in all, I would highly recommend it, and we look forward to returning.
We have been going here for lunch on a Sunday for a while now. The roast dinner is just epic! We have the roast beef and it is everything you want from a roast dinner!! 👌🏼
The owner, Max, offers friendly and efficient service, with good wines and fair prices. A definite ‘go to’ destination for us.
Reserved a table for Sunday Lunch. Nice simple menu, we had the lamb, chicken and beef accompanied with lots of lovely cooked veg and a crispy yorkshire pudding.
We all had desserts and they were very tasty! Not one complaint, outstanding food and staff were very attentive. Would recommend 100%
We visited Suffolk Rock on Sunday and had the sunday roast. It was a nice welcome from the staff.
It was good value for money. I wouldn't class it as amazing in terms of the food. The venison was ok and the gravy was very watery. The positives were that the prawn cocktail was really good and so was the asparagus starter.
The wine was very nice and they served Deya which is my favourite local ale which was really nice.
It's a good atmosphere there and I would return again.
I'd be interested in going on a different day and trying main meal rather than the roast.
Good value and worth trying. I would have given it 4.5 stars due to the roast but I didnt want to effect the perfect score!
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