Reviews Brownlow Inn

We stopped here after visiting Little Moreton Hall with our two children for an early dinner. The service was very welcoming and friendly and the food was absolutely delicious! Fresh and cooked to perfection. The children's portions were generous and they really enjoyed it too! We hadn't been here before but would definitely come back, highly recommend!

The Brownlow is typical Cheshire! Interior design is classy, with some lovely big booths, a conservatory dining area and bar tables for something less formal. Food was good, if a little under seasoned, with some interesting South African influences (Bobotie Spring Rolls are DELICIOUS!). The main menu is supplemented by specials. Service was friendly but a little slow when we were there (a very busy Monday lunchtime, told you it was typical Cheshire! 😂) Definitely worth checking out. Parking is quite limited when it's busy, there is some roadside parking on the lane but just the one disabled spot.

Managed to sneak in early on a Friday lunchtime. This place looks like a popular spot. Steak and grills are the speciality, but we both really fancied the blue cheese burger. We were not disappointed. The burger was huge, with two (home made) high quality, juicy beef patties. There was a ton of (amazing) thick crispy bacon, and the caramelised onions were a nice touch. The burger was topped with just the right amount of blue cheese. On the side were nice homemade chips, coleslaw and onion rings . This was a fantastic burger. If they can show this much love to a burger, the rest of the menu must be fantastic. We will definitely return.

Had such a lovely evening at The Brownlow. Both the food and the service was exceptional with a huge thank you to Neavah (my apologies if the spelling is wrong), she was so friendly and looked after us for the duration of our stay! Thank you team!

A great place to go for a great meal. I've been a number of times in the last 13 years and it has never disappointed. The building is well presented, the staff are polite and efficient, the furniture and fittings are high quality, and most of all, the food is really good. I recommend booking ahead as they can get really busy but we stopped in on the off chance and squeezed ourselves in. They are a steakhouse so they pride themselves in their beef dishes but this isn't just the cuts, their burgers are also very good indeed, and the rest of the food always looks amazing too. Today, I had a lager - all options were from local breweries. I had a 'burger bleu' which was a cheese & bacon burger made with stilton. The pattie was moist and tasty and I could see whole mustard seeds in it so it had been created with passion. The bun was toasted and the onion rings were amazing - deep fried to perfection with a crispy batter around a softened onion slice, triple cooked chips and a small bowl of coleslaw finished the dish and for anyone that likes them, there was half of a massive gherkin. I don't like them so can't comment on it, I just left it. My partner had the roast of the day which was delicious too. She was served a very generous hunk of slow braised shoulder of beef together with a large but fluffy and soft Yorkshire pudding, some delicious braised red cabbage (not pickled from a jar as you get in some other local establishments), armadillo roasties (crispy in the outside, soft in the middle), chantenay carrots, a generous portion of mashed potato and some creamed veg and some yummy gravy with finely sliced green veg. The little'un had a kids meal with chicken goujons and triple cooked chips and beans which she also loved.