Crama Romaneasca

Rupert Wolfe Murray

I spent 17 years in Romania and love their food, so when I came back to the UK I was surprised to see almost no Romanian restaurants, cafes or shops. But I was even more surprised to stumble across this place on the main road to Brighton: a real Romanian restaurant; even the sign is in their language and not a word in English to suggest coffee, food or whatever. I like that. It adds mystery. I only stopped for a coffee which was really excellent, far better than you could find anywhere else on the road, and I noticed they'd made a stack of Easter cakes and I bought one for the rather high price of £8. It's a sweetbread with crushed nuts inside and I think it's called cozonac, but I'm not sure. Often they're too dry but this one was perfect as it was rather moist. I walked round the huge restaurant and met the chef who was making a massive pot of chicken mince with fresh herbs and eggs mixed in. It was Easter time and she was making a haggis-like concoction called drob. If I was living in London or Brighton I would be a regular visitor to this remarkable place. The staff are very friendly and I'm sure their food is great.

Adi Cristea

Great place to dine in and have some traditional Romanian food. If you're around, don't hesitate.

Levente Sinka

Very good food and tasty wines accompanied by friendly staff. Would definitely recommend to anyone!