ANA CAROLINA PIUSSI MACHADO
+4
Overall a nice looking restaurant. A good menu option.
I choose the lamb Raghu, and I thought it was too much sauce for the quantity of pasta, as well lacking a bit of pepper. My husband got the vongole spaghetti that was very good portion.
We thought it was a bit pricey compared to other italian local restaurants that we go in Central London.
My dine out with friend’s at Bagatti’s last night was an amazing experience. The Prosecco went down one bottle after the other and so did the food. The Med prawns starter that I ordered was perfect to taste and I later ordered the grilled sea bass with veggies and the only thing left on the plate was the prawn shells as the dish was totally enjoyable. Couldn’t stop with just savoury, so next comes the Chocolate fondant with ice-cream dessert. Delectable and delicate wrapping of the meal. My first visit, but surely not my last. Busy with diners, but the staff lit the place with their friendly smile and served with efficiency. Well done and Thank you, Bagattis. See you soon.
Gaj & Neema Rajasegaran
+5
This place is beautiful. My husband and I walked in they took time to get us a preferred table even thought we only booked an hour ago. The ambience, vibe and look was all authentic. They brought us olives and warm bread complementary, not many restaurants do this and we have been to a lot of high ones. The staff are so courteous, and didn't push us to order starters or made us feel un easy which some restaurants do. This is my first time here and this is somewhere we agreed we will come again regularly. Would highly recommend.
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