Elevated bistro food. Taken as a pub or bistro, the food was wonderfully inventive and tasty. Taken as fine dining, the food didn't have the precise seasoning or presentation required for excellence. Service was quick and friendly.
Had an amazing visit here. Food and service was outstanding. We all ate different dishes and everyone enjoyed. Highly recommend the scallops as a starter and pork as the main. Excellent wine choice available with advice on which wines to compliment the courses. Attention given to those in the party with food allergies. Will definitely return in the very near future. One of the best restaurants we have ever dined in.
Edinburgh is also known for their great food, missing the opportunity to dine at The Kitchin in Leigh. Since I was visiting Edinburgh Castle, it made sense to lunch at The Kitchin sister restaurant Castle Terrace. Opened in 2010, Castle Terrace quickly gained a Michelin Star. Heading the kitchen is Chef Patron Dominic Jack, food is modern British with a flair of French.
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