I have had a chance to eat here a few times, and thus far I've had the scallops, the octopus, the steak tartare, the cod, the mackerel, the ocean trout, the calf liver, the guinea fowl, the lamb stew, and the beef fillet and have had a fantastic experience every time. Mr. Henry certainly knows his way around a kitchen.
Add to the food, the lovely atmosphere, pleasant staff, and well curated wine selection and it's hard to go wrong at this place. We will definitely be back!
Very fine quality food. Had the pre theatre course meal which really showcased the chef’s skills. The salmon tartar starter was fresh and light. The entree was roasted cod was cooked to perfection and the smoked haddock velouté that accompanied it was just heaven! It’s rich in flavour, so good that I had to ask for a soup spoon to savour the velouté on it’s own. A little on the pricy side but you get what you py for. Recommended!
Amazing tasting menu with or without wine pairing. Was particularly impressed with the starters and dessert. Friendly staff, great service. Definately come back.
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