Cadiz

Maneesh and his team look after us from very beginning. Even eventful situation with taxi and being late nearly an hour CADIZ helped us feel great again and forget about all the commutation. Great seafood and blue wine along with very nice and pleasant professional team locked this place in our memories on the very high level... definitely will be back at the next opportunity! Highly recommended! Greetings from Jan and Natalie xxx

A strong 4.5! Was there on a Wednesday night for my father's birthday so a small family meal it was! Ambiance was relaxed, service speed and efficiency was as best as it could be with 3 staff serving what was 4 tables including ours to about 15 tables in 30mins after oir arrival! Approachable staff that was attentive but not over the top. Food was all very good. I've not been much of a seafood fan but I thoroughly enjoyed it. I can see Cadiz being a very busy place as there was a back section with what seemed like 40 other small tables...come on the quiter days and you'll have a fabulous time!

We came here for lunch and I chose off the set menu. All three courses I had were delicious. The prawns could of had a little more flavour but the haddock was incredible with a very light and crispy batter. The cheesecake was delicious and felt very light to eat despite it being quite substantial. The services was great and would definitely recommended to anyone looking for good seafood in Edinburgh.

One of the best seafood meal we have had so far in Edinburgh. We ordered the seafood platter, as recommended by the manager, together with half a dozen of oysters, and we enjoyed everything there. A whole lobster, two grilled king prawns, a couple of mussel pots with different sauces and two pieces of scallops were included in the seafood platter. They were all fresh and tasty. The lobster was pleasantly firm in texture and well-grilled with garlic butter; both of the mussel pots were great, flavourful sauces which didn’t overshadow the freshness of mussels themselves. The oysters came before the platter and they were of good quality as well, smelled fresh, subtly briny, smooth and soft in texture. Loved the desserts and I recommend the Seville pudding which was complimented by a nice orange marmalade and vanilla custard. Great sherry we had with the desserts, and the staff was so kind to, apart from the one we ordered, offer a sample of the other two on the menu for us to taste. A really enjoyable meal and all the staff were really friendly.