Leftfield

What an experience !! The service is excellent, all the waitresses are so kind, taking the time with you. Also went for a birthday, left a little note to have a candle, and the staff set it really in a lovely way ! (very discreet as well ;) ) Food wise: the wine selection is great, expect 3 bottles of wine you can have on the glass, and the rest is by bottle, I recall between 35-50+£ per bottle. Portions are very good. We had oysters (+ ginger / cucumber dip, suprisingly good !), the halibut crudo + crispy squid. Produce are very fresh, lot of flavour and great presentation ! Sea trout + Cod as main, amazing cooking, the accompaniements were perfect. Miso marshallmallow (great discovery ! :O) + cheese board as dessert. Around 145£ (without tip) for 2 people. Will go again for a special occasion !!

Celebrating our daughter's 21st birthday. This restaurant was recommended to us by Jay Rayner and did not disappoint. Nothing was too much trouble. From having an unexpected extra guest on the evening to recommending a cake maker and serving this very stylishly for a small 'cakeage' charge. Thank you for an excellent evening

What a find! Greatly executed good with flair and creativity, small menu mostly centred on fish. The halibut crudo entrée was outstanding and the hake with chanterelles mushrooms and new potatoes also comes highly recommended. The wine list boat smaller quality producers with even a section on orange wines (hooray !) High attention to details when it comes to service and decor. A charming place opposite beautiful green space made this one of the best lunch during my Scottish stay. Very highly recommended.

Had a great experience at Leftfield, had made reservations before seeing that they were mentioned in the Michelin Guide (no star yet, but some day?). Cocktails were OK, favabean juice instead of eggwhites for a vegan option is a kind touch, but the drinks were not spectacular. The food however was wonderful. The most tender fried squid to start, and a slow braised brined beef brisket for me and a local sea trout with pea risotto topped with kale for my wife. The flavor of the brisket was almost overwhelming, so packed with deliciousness and the servings were generous. Highly recommend if you are in Edinburgh, though it is about a 15 minute walk from the city center.

Fabulous - and oh-so-delicate! Husband and wife present a very cozy, intimate dining place overlooking the park. Their attention to meticulous preparation and presentation is a reflection of the daily selection. Fresh, succulent mussels, sea trout served over a pea risotto, a few other dishes for a perfect meal. And they smile throughout the meal! It's very small: reserve one of their six tables in advance.