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Recent Reviews
We stopped by for dinner. There was a bit of a wait, but we were able to enjoy drinks at the bar until a table was available. Make a reservation, if you can. The staff were great across the board. Very friendly. Ben served our table. He was great and recommended some nice dishes. Try the haggis tower starter. It was delicious. Steak pie was tasty and hearty. Mince and tatties were good. The meat part was the best. Add in a nice pint, and you've got a great dinner experience.
After a long day in Edinburgh we chose to visit this little Jen of a place. The food was served quickly and was of a very good standard. The mash was to die for. The service was really good. Polite friendly and happy staff made our visit a pleasant one. The restaurant was a beautiful little place full of character and very appealing .
First time here and won't be the last. Food more expensive than in other places but it's worth it: you only need to see the pictures of the haggis tower and steak pie: very original and delicious too. First time trying too the deep fried Mars bar and is not as heavy as it sounds. 👍🏻