Chop House

Jamie Trembath

OK so give me a break on the atmosphere. We were the first table in on a Sunday afternoon. The staff are super friendly and helpful, and I am betting it is a fun bustling place on a Friday evening. The food is stunning, the chicken was succulent with a crispy skin! The margarita was spicy and the fries are a revelation. The starters were top notch too. Go search this place out and don't miss out!

Nick Blassmann

My family and I ate here after arriving in Edinburgh. It was quite nice, I had the sunday roast. It was a 35-day dry aged steak and other stuff on the side for 21£. The steak was pretty good for only 21 pounds, although I would have loved to have more potatoes and less of the green stuff. My family also thought the food was good. The homemade Lemonade was great as well.

Kwang Sujinno

Tried rump steak instead of my usual fillet or ribeye; unfortunately, it was too chewy. The mushroom side was so delicious, but the slaw was bland and dry, needing more sauce or mayo. On a positive note, Chop House craft lager impressed me, despite not being a beer person. Friendly and helpful staff. I'd return to explore their other dishes.