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Recent Reviews
Traditional food, good and quite fast service. The cullen skink was surprisingly good, the haggis was also really nice as well as the fishcakes and the ribeye steak. The cranachan dessert was weird and not sure if it was done properly because it was the first time I had it, it was just a full glass of cream topped with very sour sauce. The service was decent but a man wanted to turn us down at the entrance saying they don’t have any table. Lucky we insisted because they actually did. No booking required also but it seems like all the other Nickolsons pubs want a booking and we were sent away by 2 of them before we found the last drop.
This place was awesome! The good was delicious. Loved the nappies and haggis. Also, the pie was so good. I loved it here. The historical significance of the location also makes it special. Worth a visit!
We loved the starters; highly recommended. Everything was very good. We had Scottish beers too, and they were also very good. We also ordered hamburgers, but they were just okay, nothing special for us. The place had a nice history and nice decoration. :)