Dumplings Of China

Went here about three times now and was not disappointed once. Dumplings are very tasty - can get them steamed or fried. Their sweet and sour chicken or the pork are really good. Paired with green or jasmine tea it makes it a genuine experience. A great place to go for a more casual but delicious dinner.

Really good, authentic Chinese food. We had the Rainbow Dumplings ("when in Rome"), the Kung Pao chicken (really spicey and delicious) and the Japanese Tofu with Broccoli (rich flavours). The service is prompt if you need to run to the nearby cinema / theatre. It's not fancy, and certainly not somewhere to go for a special occasion, but if you're looking for good food quickly, you can't go wrong.

pork doesn't have that weird awful pork smell like in most places in the UK (only a teeny hint)... ie. the haoshao rou braised pork was decent & certainly hit the spot - not like the best ever but very good for Scotland lol. I recommend ordering it 'cause it takes quite a bit of effort to make at home haha... Pork bok choi dumplings were nice. Veg dish was fine, like home cooking, could use more seasoning - giant portion though. Tbh I rarely find the experience of dining out here satisfactory (often pricey & very average) but this place made me glad to eat out - Would come back again. Simple but nice

Sat and ate within the restaurant (August 2021). An absolutely charming small cosy Chinese restaurant that is as close as can be to authentic within the city of Edinburgh and kingdom of Scotland. Their dumplings are very good, but their talents similarly extend beyond this as their entire menu is filled with classics. Thematically the restaurant seems to be dominated with northern Chinese tastes. So no real good dimsun. But if you looking for 鱼香茄子，麻婆豆腐 or 水煮牛肉. Then for Scottish standards it's up there! 10 out of 5