Turkish Street Food

The best kebab in Edinburgh. Everything is made from scratch by the chef himself including the flatbread. The portions are big and more importantly the food is great tasting. The Chef is super friendly and I honestly return many times because of him! I also recommend the chicken and lamb on the coal if you have time to eat in :D

For what this small place lacks in ambience and (whispers) cleanliness, it more than makes up with friendly, kind service and mouthwateringly good food. This isn't a quick in/out kebab shop, but a proper Turkish restaurant run by a gentle proprietor who cares about the food and the people that eat there. We brought a good bottle of red and shared some starters and chicken + lamb shish each. A perfect meal - just wish it was busier in there!

Easily the best kebab in Edinburgh. Everything made fresh, including the bread, as well as a great range of mezze and stews. The meats are all incredibly tender, and there are extensive veggie options too. Whole shop is run by one guy who clearly puts his heart and soul into the place, and his establishment deserves far more recognition than it has.

Ordered on Deliveroo, the food was really tasty and lots of flavour. The pide was delicious and would definitely recommend, and falafel and doner kebabs had great flavour and a good portion size - just over a foot long! However, not five stars as kebabs were cold (even though pide was hot), suggesting they'd been left on the side for quite some time. Overall though, really great food.

Came highly recommended from a friend and I can see why. The amazing display of food catches you as you walk passed. Hasan makes everything from scratch, including his amazing pillowy flatbreads. We started with homemade baba ganoush, which was delicious and made me feel healthy eating it. My Adana kebab was a huge portion, cooked perfectly with a side of garlic yoghurt and chilli sauce. It also came with both a tasty bulgar wheat dressed in a tangy tomato sauce, as well as a portion of fluffy rice all for under £12. My partner had a massive chicken kebab with the meat being succulent and smoky from the charcoal cooking. Hasan laid down a generous, vibrant salad and more of his tasty flatbreads that he passionately rolls out right in front of you. Worth noting it's also BYOB and there's a handy Oddbins a couple of minutes away to pick up wine or cold beers. Hasan was a very warm host, always checking if you need anything and chatting away to guests. He's clearly very hard working and passionate about his food. Check it out!

BEST DONER KEBAB! So where do I begin with this gem. The owner makes the doner meat himself, he then serves it on a freshly hand stretched dough to make the nicest naan bread. His sauces are also home made. Talk about fresh! I've eaten more than my fair share of kebabs in my life and this place tops them all! Would give seven stars if I could. Keep up the good work!

Have tried Turkish food, particularly doner in various places in the UK and Europe, but this is probably one of the best in terms of taste, generosity and price🙂. Never had a bad experience, very good customer service and will be back again soon👍..More people need to visit though to keep the business going.👍