Kora By Tom Kitchin

Had a beautiful meal here during our stay in Edinburgh. Our four course meal started with some brillant recommendations from our extremely attentive waiter and the quality of food continued throughout (even if we were too stuffed to finish our main!). Lovely wines too, brillant quality ingredients to make such beautiful looking and tasting food, for an overall amazing experience of a meal.

It was amazing! Food was fantastic, I have a cod. It melted in the mouth. My daughter has had pasta with chanterelles, which is delicious. Desserts and snacks are so tasty. And the benefit of all this joy of atmosphere, service and kaleidoscope of taste was the personal welcome wishes of Mr Kitchin. Looking forward to being there one more time. Again and again :) Oh, I am very strict on the coffee taste. The coffee was one of the best too!!!

Fantastic lunch had here with lovely ambience, friend and welcoming service and delicious food. Well deserved accompaniment to the Kitchin group of restaurants. Our knowledgeable server recommended a number of dishes to us, including the grouse of which was phenomenal. Wine and cocktail list looked comprehensive, but both my partner and I were incredibly hungover… so I highly recommend their hot and iced coffees! Highly recommended!

The food in this place is unreal! I had the Wagyu with homemade pappardelle and the meat was not only huge but it also melted in the mouth. I wasn’t quite sure in the beginning if it would go well with the pasta but I was so wrong, it was delicious! My friend had the grouse and he loved it as well. I will definitely come back and would recommend to anyone.

Great experience! customer oriented services: send message by the general email address and received quick answer; came to the restaurant one hour before my reservation and they find a way to accommodate us shortly. Very well decorated, staff friendly and well trained, great food, real vegetarian options. Menu organized by the main ingredient of the dish and available at the website. We had a good time there!

Today I come before the creator of the universe to show my eternal gratitude for giving me the opportunity to taste such blessed food. I had the Wagyu parpadelle and everything in it was cooked to perfection; the meat was tender and juicy, the vegetables absorbed the flavours from the sauce wonderfully, and the leaves provided an excellent refreshing taste. The moment the food got to the table, everyone went silent because they could not stop eating, occasionally breaking this silence to exclaim how good the quality and taste of the was. I also had the dessert attached as a picture, and let me tell you that I had never tasted anything like it. The texture gently stroked every taste bud on your tongue and filled your soul with the same happiness you get when you gently kiss your beloved partner. On top of this, the service and atmosphere was nothing less than impeccable. I loved the tiled walls and the different lamp shapes. This restaurant is genuinely worth the price, specially because the portions will perfectly satiate your hunger.

Excellent experience last night. The food was excellent, service likewise, and the drinks menu also brilliant. Definitely somewhere I'd revisit particularly for a drop in bar snacks and drinks venue. Not to say the a la carte isn't worth it (totally is!), just that the atmosphere lends itself nicely to other things too. Pitched at a nice level below the Leith starred venue. The venison dish in particular was outstanding.