Rendezvous Wine Bar

Joli Bee

Been here twice and it's become my favourite restaurant in Exeter! First off, I have to say that the food here is really professional and the quality has been consistent so far. The bread board in the nibbles section was a good start to my meals. The sourdoughs was crunchy on the outside and soft on the inside with a balsamic vinegar and olive oil dip, seeds and butter. For starters I had the goat cheese pie and the chicken liver parfait with apple, both looked and tasted amazing. I had the parfait at The Ivy but I could clearly tell the one here was higher quality. Then came on to the mains, I had the steak and the duck breast. Both meats were cooked pink and tender, with thoughtful choices of sides and sauces. The meats were basically Michelin level. I had the dessert of the cheese board last time and they used a perfect combination of 4 cheeses sourced from Devon, with a generous helping of fruit, crackers and bread. As for the wine, there were a lot of choices and unfortunately I don't know my wines so I can't tell you what I had exactly but trust me, you're in good hands here. The only downside here is the lack of staff. When I first got here, it took the host quite a few minutes to notice me.

Natacha du pont de bie

Cosy downstairs in winter and cheery in the summer in the garden. Privately owned by someone who cares, you will be treated well at the Rendezvous. Good proper bistro food, great wine list. The legal people of Exeter go here for after work drinks which can be interesting. I’ve been coming here for years and highly recommend it. Last week I had a very satisfying steak cooked exactly medium rare as I asked. The desserts were very popular on my table too.

Paul Davis

Lovely setting, delicious food and great selection of wine