Deli-licious

Only ever had one bacon barm so can only attest to this single item on that specific day. And it was fine......good even. You might say that frying bacon is hardly a Michelin Star type of cooking but you'd be amazed how many really bad bacon I've had.......cooked fine but then left under infra red lamps for too long - sucking every bit of moisture out of the meat. It's easy to get bacon right, but just as easy to get it wrong. And my bacon from here was right. We don't eat Michelin star food every day (Or ever) but we eat bacon butties a lot (Most people do [Anecdotal I know] though) So I'd suggest that these good people making tasty bacon butties for the masses (And making them well in my opinion) is far more important than some chef in London making the perfect oyster dish that only a wealthy few would buy.

My husband and his mate call in for there breakfast when fishing up around newton and wigan and he says it the best brecky any where in the country and fantastic value for money and would recommend it to anyone. Also the staff are very friendly and the food is cooked fresh not prepared and put in pots try it you won't be disappointed!!