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Recent Reviews
Good quality fish and chips. Lovely, salt (and vinegar;)) of the earth staff. The highlight for me was the black pudding fritters. The armadillo of battered sausages, crunchy on the outside, smooth and tangy on the inside.
Good price, but not over impressed with its cod and chips with that special oil flavour (too strong for my personal taste). The soup was nice and service spotless. Definitely will return, but be aware might be too busy
Went for dinner and we were pleased with the food. I had the deep fried white bait from the specials menu that was a generous portions and really moreish. I had the fish pie as my main which is really rich and great if you like lots of cheese! I also had a taste of my brothers fish and chips which were really tasty - crisp golden batter and really fresh fish. Lobster salad was a bit on the small side but nice and refreshing. Lobster bisque was another favourite. The lobster and prawn risotto from the specials menu was extremely indulgent - probably skip starters if you're going to have this! A bit on the pricey side but good food and lovely venue.