Blue Ginger Bar And Restaurant

I recently went back to Blue Ginger and had a wonderful experience. The atmosphere was great and the service was top-notch. The food and drinks were of good quality, and they had a nice selection of beers. However, they did not have Heineken available, only Heineken Zero. The portion sizes of the starters we ordered were very generous. Overall, it was a great visit. Thank you.

Staff are always amazingly attentive and polite, the food is different levels of tasty with a great variety on the menu. It's always not to long of a wait for a table or food and a great atmosphere either inn the dining area or the bar. We drive all the way from Basingstoke to come and eat here, best starters ever, there just no curry like it anywhere else..

Blue Ginger offers a truly delightful dining experience. The honey and sesame paneer is a revelation, with a perfect balance of sweetness and nuttiness that will leave you craving more. The garlic naan is simply delicious, with just the right amount of garlic flavor and a soft, fluffy texture. The portion sizes are generous, ensuring that you won't leave the restaurant hungry. Additionally, the food arrived quickly, allowing for a seamless dining experience. However, it's worth noting that parking can be a bit challenging. The spaces are narrow and can be hard to find, which may require some patience and maneuvering.

We decided to try this restaurant after hearing about their 15% vegetarian week discount. On a Tuesday evening, the car park was already packed, and this was a promising sign of the food to come! They have a wide variety of vegetarian choices, and food was served promptly by very enthusiastic waiters and waitresses. My only issue is that despite the discount, the meal was expensive. We ordered sev papdi chaat, chilli paneer, honey glazed paneer (the best dish out of them all), crispy bhajia & naan. For dessert, the gajar halwa was delectable. The total came up to £60 for these few items (with a discount)!! For that reason alone, I think it would not be worth visiting again. A nice touch was that they have a separate no garlic/onion menu & a no-spice menu.