Greyhound Inn

My brother and I happened to walk into this pub after a hike on the Downs. We had been rejected by pubs in Ditchling, so thought we would take our chances here. We had to wait 1.5 hours to see if they would have availability, but they accommodated us, all the bar staff were super nice and friendly. The food was good also!

We had a luncheon at the Greyhound with 35 guests. Shaun, the landlord, provided me with an excellent select menu from which my guests could choose their meal prior to the event. The food was delicious, Vicky and Max provided a tremendous service, the pub garden proved to be the perfect venue. A thoroughly enjoyable time was had by all. Thank you Shaun

I visited The Greyhound on Wednesday 20 April 2022 in the early evening, a weekday during the Easter school holidays. I was with three other people. This was my first visit. I used Google Maps to find the restaurant, which was easy and led me straight to the right place. We were staying at the Southdown Way Caravan & Camping Park, about a 10 minute walk down the road. The pub comprises of a couple of medium sized dining areas with plenty of tables with full table service. It was very quiet. The team were very friendly and welcoming and I had no issues - we got everything we expected in good time and enjoyed the experience - we were well looked after throughout. I enjoyed a shared baked camembert for my starter, chicken skewers for my main course and a sticky toffee pudding with ice cream for dessert. The food arrived hot, was well presented and tasted good. There was a good selection of food and I found something that appealed to me easily. The food felt slightly overpriced, I paid just under £40 for three courses (one shared) and drinks. Overall I enjoyed my visit.

A really nice country pub with great potential. Enjoyed a good quality ham, egg and chips and my friend had the burger. Both were very enjoyable. It is standard pub fayre but it's done well. The young guy that served us was also very approachable and friendly. Lost a star due to lack of atmosphere and the from the freezer, tasteless calamari.