Hartford Mill

The food was lovely, my daughter had children's size carvery and we had 3 sharer dishes wich were very nice but a little small, prices were good only disappointment was that the children's play area is separate and children can only go in accompanied by adult and cannot take your drink in there, we had to wait for half hour after our food for a space to get in. Update Went back a couple of weeks later to have the carvery on a Sunday, the queue was very long ,everything was very nice accept the beef was extremely tough and chewy, gammon was excellent, very disappointed that there wasn't any Brussel Sprouts like they had when we visited previously mid week, we will definitely be coming back but just probably not on a Sunday again .staff were also very friendly and attentive even though it was busy

Fabulous carvery but why do you use cheap condiments? Horseradish sauce is like water and such a shame as the produce on the carvery is excellent. Team hanging around the reception area is frustrating when there is a queue at the bar and only one serving with 5 (2 clearly management) loitering at the entrance. Could be a great experience instead of a mediocre one. Food great

I visited for the first time and both of us chose the carvery. Chef Steve certainly knows his stuff - the fayre was fantastic, and there is no doubt that we could have gorged ourselves silly. Extremely well cooked, prepared and presented. To top it off, his staff are super too, with a special mention to Sak who was an excellent host! Will I be back? Heck, yes!