Alexander's Restaurant

Excellent, refined cooking and gorgeous river views are how I would describe this restaurant. My husband and I were seated at the third floor overlooking the river; it’s a beautiful setting and perfect for a romantic date. Service is good as well, prompt and efficient but not intrusive. We ordered the slow cooked lamb shoulder and the roasted monkfish tail for our mains and the strawberry tart for our dessert. Every dish was excellently-prepared. Special compliments to the chef for the lamb - it was so tender and succulent. Possibly the one of the best renditions of lamb we have tasted in recent times.

Incredible food, and they were able to get us in before our reservation which was great. The venison loin I had was beyond tender, and the lamb rump my wife had surpassed her expectations. Great accompaniments, good drink selection. The broccoli with yogurt sauce was a great additional side. Bread and soup were both good. The dessert of Dark Matter spiced rum cake was beyond delicious. We will be back!

We were lucky that people did not show up, we forgot to make a reservation. I ate pot roasted caufilower as starter and halibut thai style. Both delicious. My daughter had pork bully and gnochi and she was super happy. The chef suggested his desert specialty and this was the best👏🏽👏🏽 Highly recommend it

The venison dish at The Kitchens Brasserie is truly exceptional. From the first bite to the last, it's a culinary masterpiece that left me utterly impressed. The venison was cooked to perfection - tender, succulent, and bursting with rich flavor. The accompanying sauce(I believe plum) was a symphony of complementary tastes, elevating the dish to new heights. The presentation was exquisite, showcasing the chef's attention to detail. The Kitchens Brasserie has truly mastered the art of venison preparation, and I can confidently say it's the best venison dish I've ever had. A must-try for any food enthusiast! Great view of the river, friendly and caring staff made for wonderful dining experience.

My husband and I went here while on vacation and we had an all around great experience. We hate tourist traps that serve mediocre food and this was definitely not a tourist trap and the food was delicious. The service was also very good. We had the fish cake to start and the venison for our entrees and it was all amazing. We also enjoyed the quiet atmosphere on the upper level and the views. Definitely recommend booking here.