V Garden

The taste is fine. But the portion is small for the price for some dishes. For example, hot pot has literally 4 pieces of meat and it should be called hot bowl instead of hot pot given it is a bowl size pot. Stick with fry rice and stir fry noodle if you want to try. Oh, I believe I found 5 pieces of meat on stir fry noodle with beef. 🤣

Came here on a weekend before 12pm, and not too many people yet. Ordered dishes for two, and we were very satisfied. The portions were huge, and the dishes were very tasty. Roasted duck had very crispy skin, which I haven’t found in any other restaurants that offered roasted ducks around here. Will come again.

I have frequent this place for their Won Ton soup but it has "evolved" the last few years. They usually just add bak choi, then spinach and now nori. It does alter the delicate taste of the soup. The stir-fries are ok as usual. We ordered the honey glazed pork ribs, walnut prawns, and garlic string beans. When you hear honey glazed pork ribs, you normally envisioning nice chunks of riblets with the glaze. The actual dish was randomly chopped up fatty, boney rib ends, deep fried in batter, and tossed in sweet sauce. Taste still there but the lack the meaty chunks. Walnut prawns are mostly lumped together with the sauce drizzled on top. Good but can be better. The garlic string beans with dried shrimp (can't see any) were our favorite. Sweet, salty, and crunchy. Can't stop eating. Because of these reasons. the lack of finesse and execution, I only rewarded 3 ☆☆☆.

Updated review: The quality of the food went down the hill since my last visit before the pandemic. I ordered two main dish, both of them are undercooked with terrible taste. The preserved meat with rice in clay pot is under cooked, rice is overly dry and uneatable. The seafood tofu Claypot is also undercooked without any flavor. ==================================== A typical Cantonese restaurant hidden inside 99 Ranch mall at Renton. Food is Ok, price is right, service is fast and courteous.

Today we went to this restaurant their service is terrible, no forks/spoons/knives. Bring your own utensils. No need to overate. We wait 40 minutes at least because that lady forgot order for us, When we finished eating, I said to ask your manager to come over. The woman said she was the boss, but she just said I'm busy, She can't even say I'm sorry. No more come back.

The picture looks better than it tastes, the duck meat is very dull and skin tastes like tough paper, I can't chew or eat it. The service needs to be improved, we asked for water a few times and didn't get it until we almost finished the food. Other dishes were ok, but not as good as many other places around.