My husband and I have been to the Bank House many many times over the years and we have never been disappointed. The staff are very friendly and welcoming, the knowledge of wines is very good and the food is excellent not to mention the surroundings. During this past year we have on several occasions and ordered the Carve your own Roast. This has to be ordered before 14:30 on the Friday but it is so worth it we've had Pork a couple of times and the crackling is absolutely awesome. This last time we went we had Lamb and it melted in your mouth cooked to absolute perfection. Previously we've had the seafood platter to share and then not had enough room to have a desert so this time we ditched the seafood platter purely so we could have deserts ... and they didn't disappoint.
We had our wedding reception here on 30th December 2017 - nothing was too much trouble, the staff are headed up by the manager, Paul (who works like a Trojan), everything on the day was meticulous, the room was so beautifully dressed, the food stunning, lovely selection of wines (hic!), staff polite and extremely accommodating (even down to re-gluing my new step-daughter's false nails back on!!! - totally beyond the call of duty, I apologise!). The little things you did, did not go unnoticed (dealing with the cheese cake and advising us on timings...etc etc etc). We really could not have wished for a more perfect venue. Thank you so much for helping make our day the magical day it was, Nat & Jon (Dixon-Twigg) x
Beautiful building, fantastic food and the staff were amazing. They were polite, professional and made us feel very special and welcome. It is the best restaurant I have eaten at in a long time.
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