Loch Fyne

One of the best seafood restaurant i have ever been to. The portions aren't huge but its not a buffet at the end of the day. The staff is amazing, we been looked after by a very talkative waiter who actually created a better atmosphere. Parking is available not far from the restaurant in a public car park and its free after 6pm. Altogether very happy with the service and definitely will be visiting again.

Really good place to eat. Good quality food at a reasonable price. It wasn't very busy at the time we went so was really comfortable. Marian our waiter was really knolegable about all the menu and beverages and allowed us to eat and enjoy our time without interrupting, he did offer advice to my son who had the full lobster 🦞 my son said that he would try to eat it without but then realised he needed a little help in how to get the meat out of the claws, Marion showed him how to do it. It is a place to go for a special occasion but also just for a night out that really won't break the bank. I would whole heartily recommend Loch Fyne and will definitely be going back again soon. Oh and I almost forgot. We had the Hagis Scoch egg for starters which was so so tasty and look at the egg in the photo it was cooked to absolute perfection.

We all had a fabulous time at the Santa Breakfast this morning. Food was yummy as always, and the staff made a huge fuss of the kids. Thank you so much, Loch Fyne team. Set us up perfectly for Christmas.

OH MY GOD AMAZING What more can I say, the service and the food were impeccable, the staff are very attentive, knowledgeable with info about the food and the wines to accompany the dishes, courteous, caring, and really take a pride in their roles, the kitchen staff have excellent attention to detail and know how to cook, the food we had was exemplary, cooked to perfection, not every chef can do a steak rare, most overcook it even if it’s just a tiny bit, but my steak on the surf and turf was cooked to perfection, the chimichuri with with the surf and turf was fresh and tangy with just the right amount of chillies, the monks fish tail wrapped in pancetta was moist and dried out like most chefs cook it, the risotto was nutty and tangy, and the pak Choi wilted to perfection with soy sauce and chilli, the starters were equally incredible, light and juicy scallops with fregola, broad beans and sun dried tomatoes, and the smoked salmon with rye bread, capers, dressed with onions and herby cream cheese, all the flavours complimented each other perfectly, This was a dining experience I won’t forget in a hurry, we were made to feel to welcome, as though we were visiting old friends, Please go and visit You won’t regret it

Good food, nice and relaxing atmosphere in a nice location. The mussels are especially nice and the lobster decent. The seafood grill I've been told was quite good. The lobster platter was very nice, though for the price I think the amount of food could be improved (£69!). Staff very friendly with the exception of one member of the wait staff who told us to hurry up with the payment because it was busy... Still didn't spoil the experience though.