Coffee Architects

Extremely grammable, however that's not something that I really care about, I feel as though it may slightly impact the food also. Visually café is very pleasing and cosy. Now the food: I had French toast (made with soya milk, which was impressive).once again, visually the food is very impressive, however it was lacking a bit in flavour. Lychee leaves were left on the fruit, as well as the strawberry leaves. This definitely adds to the visual appeal, it adds some more colours otherwise absent from the palette (notably green) however, having to remove the strawberry leaves is an extra step. (it personally doesn't bother me much, but I think it has the potential to) it would really bring it to the next level if they could add these colours in another way. Another unusual addition was the mango, which I was not expecting, however it turns out to go quite well with the dish. The lychee however is redundant I feel, orange colour is already present from the mango, and the almost disinfectant flavour of the lychee does not do any favours. The French toast itself was lacking in flavour also, not sweet either (however this is remedied by the very nice maple syrup) but it still could do with some spices, cinnamon, nutmeg etc. And I would prefer it if it was a bit crunchy, otherwise the whole dish is a tad soft. There is stiff competition in the brunch scene in leam, so if CA can put just a little bit of extra wow in the dishes I really think it would be fantastic.

The food is AMAZING in here. Really unique and great menu. I had the avocado on toast with homemade baked beans and fried halloumi. It was large but soooooo good. There was an option to make it smaller if wanted. My friend had the banana loaf with fruit, yoghurt and syrup which she also loved. The staff were really helpful and friendly. The coffee as expected was also top notch.