Red Chilli

I have given Red Chilli 4* but I think realistically it's somewhere between 3*&4*. Here on a Friday night, not overly busy. Service was polite but not easy to get attention. The menu is massive, very difficult to hone in on what the restaurant specialises in. There were some nice flavours on display, but lacked some attention to detail, I found the dim sum a little dry. The belly pork was enjoyable but not exceptional. The basa fish soup was the best dish we ordered, the broth full of spice, flavour and Szechwan pepper. The rice was oddly presented in a metal dish, a portion of rice usually comes in a little bowl which also keeps it warm. I am being tough but that is because restaurants around Leeds and London have really stepped up their game over the years.

Excellent selection of authentic Chinese food. Simple English friendly menu also available. The rice is cooked to absolute perfection. Very friendly, courteous and helpful staff. Ambiance not as dark as other reviews state. We didn't have to wait long either. I will be returning to try different things. For starter I had whole baby squid which were alright but I wouldn't order again. For main I had crispy fried beef in Cantonese sauce which was excellent.

I love the atmosphere of this restaurant They’ve got good interior and lights which makes the place a bit more sophisticated The staff were friendly and most of all the food was tasty Though the prawn didn’t seem so fresh it kind of had a smell.. But the overall taste was nice I would recommend it to the ppl who enjoy or miss Chinese food