Market Kitchen

Tandoori chicken burger, bit dry but aromatic flavour. Chips seasoning delicious and moreish. Service was 10/10. First day breakfast 7am perfect. Omelette made to order, even Indian flavours. Second day breakfast 9am too busy, unorganised, tables weren't being re-set fast enough. Had to ask for cutlery multiple times. Hot drinks machine stopped working momentarily. Not enough English breakfast tea bags. Plus side Indian tea offered. Lots of condiments. Sausages and hash browns delicious. Scrambled eggs and poached eggs too watery. Lots of nuts present with other breakfast items - not good for allergy sufferers. Nuts should be kept covered and separated - it is an air born allergy and can easily kill via anaphylaxis! Pancake machine maker made pancakes that tasted like uncooked rubber. Alternative milk provided. Apple & orange juice yummy.

The kitchen restaurant is a nice place to be. I had a few different meals here and they were all to a great standard. While in the restaurant I wanted to order from both the restaurant menu and the room menu, the staff in the restaurant were more the happy for me to do this, despite the menus being different. The staff are very friendly and accommodating in particularly Iffat, nothing was too much trouble for her and she went out of her way to make sure all our needs were met. She seemed to have a good rapport with the other customers in her care. Elliot was also very friendly and wanted to make sure we had everything we needed. I stayed at this hotel for a week and everything was to satisfaction. The rooms are clean, well kept, and maintained. The beds are very comfortable, the shower is powerful and the reception staff are very friendly.

We were staying here. I thought the place was OK. I liked their tofu curry and the vegan lasagne.thought the hallumi fries were OK. We spent around 25 which felt a bit expensive given what we got but I might be a cheap person! I would only come here of I was staying at the hotel. I would not come out of my way to dine here.