Bacaro

H W

Well this was just delightful. Super friendly welcome (of course it would be for Liverpool!). My bestie and I enjoyed a table at the bar which actually was much nicer than we expected. It's table service at the bar and tables so we didn't have people behind us shouting for drinks, I was spacious, well lit atmospheric and highly recommended. We didn't appreciate, nor did anyone explain, that its tapas style. So our 'starters' arrived at the same time as 'mains'. But it was great value, really nice buzz and just the perfect portion size that we could enjoy 3 courses and not leave feeling like we were ready to deliver a pasta baby. You definitely need to book at least a week if not two in advance!

Eve Nicholls

Came for our anniversary meal and the food was so delicious and service was great. We recommend the black pudding with chicken livers and the harissa lamb ragu, the sea bas was also excellent. The only thing was that it felt a little cramped on a table of two during the busy hours with other couples very close to us on either side.

Tom Leivers

A great quality restaurant with beautiful food well presented. The small plates and tapas are excellent and make for great sharing options so you can sample more from the menu. The staff are very helpful and accommodating especially a young lady called Faye. Would definitely visit again when in Liverpool.