What's your favorite Bacaro's dish?


Italian
Mediterranean
European
Spanish
Sit down
100
/100
Based on 2501 parameters and reviews
Updated 2020-09-18

Website ratings

TA

Trip
Last update on 18/09/2020
4,5
2023 Reviews
Google
Google
Last update on 31/08/2020
4,7
Foursquare
Foursquare
Last update on 04/12/2019
8,8
70 Reviews
Facebook
Facebook
Last update on 31/08/2020
4,9
343 Reviews
Yelp
Yelp
Last update on 19/06/2020
5,0
5 Reviews

The menu of Bacaro suggested by Sluurpy users

Info

Timetable

Now open
  • Monday: 12.00–22.30
  • Tuesday: 12.00–22.30
  • Wednesday: 12.00–22.30
  • Thursday: 12.00–22.30
  • Friday: 12.00–22.30
  • Saturday: 12.00–22.30
  • Sunday: 12.00–22.30

Read the reviews on

TA

Trip
Google
Google
Foursquare
Foursquare
Facebook
Facebook
Yelp
Yelp

Reviews

Gavin Gusling
+4
An interesting menu, lots of great small tasting dishes done well and with care. Good service and a wide bar range complete the night. A little noisy but great to sit at the bar or outside and watch Liverpool pass by.
Jun 16, 2018
Jul
+4
We had dinner tonight at Salt House Bacaro & things were really good. From the ambience, to the service & the food, everything was excellent. My favorite tapas were the spicy salami pizza, the risotto, & the salted caramel dark chocolate pot for dessert.
May 10, 2016
Simon C.
+5
Perfect restaurant to grab some Italian small plates! * * * EXPERIENCE * * * A rainy evening at Liverpool, wandering around to find a dinner place and walked into Bacaro. Service was good and attentive, my server did a good job explaining the highlights of the broad menu and yes I was by myself and had 4 dishes, but since the portion was not very big I'm glad I actually got the chance to try out all those wonderful food. * * * FOOD * * * Roasted Tomatoes, Mozzarella and Fresh Basil Pizza: A It tasted just like the name of this dish, the roasted tomatoes added extra grilling taste to the pizza, the dough was perfectly made, lots of mozzarella and bail used in this rather small personal pizza. Roasted Cod: A It's my first time trying creamed mash mixing with egg yolk, the slimy texture was very interesting. Cod was perfectly prepared. But overall it was really the egg yolk that added the delightfulness to the dish. Braised Ox Cheek: A It's kind of gamey which I actually enjoy a lot. It was perfectly cooked, very tender and temperature was very even across the whole piece. The sauce was really interesting, I tried to figure out what it was but still couldn't, there was some truffle and bone marrow flavor to it, and with the creamy mushroom.... perfect. Risotto: A- Perfectly made from texture standpoint, the whole dish was slightly salty but the asparagus added hint of freshness. Lots of flavor on the palate, the snow peas added another layer of texture to the sticky risotto. Overall I enjoyed every dish that evening. Glad that I found such a wonderful place in Liverpool.
Mike V.
+5
Great concept! Small Italian plates. Professionally made interesting cocktails too! Cool and hip location in a nice area. Great place for a fun date. You order several plates for the table. They come out separately, when they are ready. So you have to be a little flexible. Everything we had was good. And I heard the people round me mentioning they loved what they ordered.

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Our aggregate rating, “Sluurpometro”, is 100 based on 2501 parameters and reviews

If you need to contact by phone, call the number +44 151 665 0047

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