The 8 course dinner was excellent food except for the stuffed courgette flower (too salty). Great wine pairing. Overall would have preferred 6 courses as 8 is a lot of food. Loved the setting and atmosphere.
Simon Armstrong
+5
This was our fifth visit/stay,and the first after covid.
Still the perfect way to celebrate my wife's birthday.
We've stayed/ eaten at many Michelin 1 and 2 starred Hotel/restaurants over the last 25 years.Tyddyn Llan is very much our favourite!
Michael Jones
+5
We had a vary warm welcome when we arrived and was shown into the lounge with drinks and canapés.
An excellent Sunday lunch was served by very efficient and helpful staff. Recomended.
An error has occurred! Please try again in a few minutes