Great and freshly made food and platters that are beautifully presented and served at the best prices, optimal hygienic conditions and with a really friendly and professional staff too.
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
One of th best value for money steak houses in London. Great service and amazing food. Always go for the lamb cutlets they are a very good starter. The smoked sweet potato is just on another level. Sometimes I call before hand to reserve a porterhouse cut since it's always sold out. But definitely it's a great place to visit.
Had a lovely meal at Blacklock, would deffo recommend the Porterhouse alongside a few skinny chops! Cocktails and the Cheesecake desert are also fab
Two words - ‘ALL IN’!! What a great little spot for delicious food. The staff were great and very helpful when we had a couple of dietary requirements - they swapped a few things round and it wasn’t a big deal. They even noted and remembered it was my partners birthday (had mentioned 1 week prior to our visit) and made it extra special without me having to say - a cute little surprise! Their white chocolate cheesecake is a must, absolutely delicious!
The food is delicious. Really good meat. Also great side dishes. Particular highlight for the sweet potatoes and fries. The service is good. The smoke extractor does not work so well.
We almost always do meat on boys' night out, and today Blacklock welcomed four very hungry Arabs. A chilled basement restaurant with a simple menu at the happening Great Windmill street in Soho. My mate and I went for the 'All in'; a hearty mix of lamb, pork and beef chops for only £20 a person. The dilemma we Arabs have with meat is that we're used to well-done meat, yet at the same time we appreciate a good cut that is less cooked; black lock relieves you from the pressure. They don't ask you how you prefer your meat because you will love it the way it comes; their meat is barbequed over charcoal and ironed down, providing a perfectly glazed meat on the outside, yet retaining all the juice in the inside; a true carnivore delight. As we made our way through the chops, we could not resist not finishing them off with our hands; we actually felt encouraged to. Meat comes over an oozing bed of bread drenched in the dripped fat from the beef, lamb and pork. Ordered with a side of chips and a bit of dijon mustard on the side. The sweet potatos were a bit overcooked though. I tried the lamb neck fillet which was very good, but this place is famed for its chops and chops you should get. Watered it down with some red wine. Great chops at a not-so-hefty price. Meaty and fulfilling. £30-£40 a person. Final Verdict: 8/10
Nice Sunday roast at Blacklock The sharing platter with lamb, pork and beef was plentiful and tasty. £20 per person is s good deal. Service is friendly and fast. The cauliflower cheese, which is made with blue cheese, was delicious! Relaxed atmosphere. Definitely a place to try.
I was beyond excited that my friends wanted to gather at Blacklock in Soho, but wait for it a former underground brothel. Vegetarians turn your head away now, Blacklock is known for one thing. They’re piled up meat chuck on a plate in the name of chops and if you love chops this place for you. Located in Great Windmill Street opened by Gordon Ker, who use to work for Hawksmoor. It is named after the antique irons they use to press the meat. On the menu, you have skinny, big chops or steak sandwich. You can sling some cocktails for a fiver served on a little cart.
Blacklock Soho offers diners a simple proposition. Tasty charcoal-grilled chops, a few quality sides and fine booze. That’s pretty much it, along with some sides. It’s owned by 3 former Hawksmoor alumni, which means the quality of the meat is something that you’d expect to be high.
Our first proper dinner in London and some of the best food we had. Such reasonable prices and some of the best meats we’ve ever had!
We got all choices of the skinny chops as well as the prime rib. We got the blacklock gravy and chop sauce to go with it and it was absolute perfection. Also got mushrooms on toast and it was absolutely delicious.
Next time we find ourselves in London, this will also be our first stop, cannot recommend it enough!
Went in for a Sunday roast and it generally did not disappoint. Everything was cooked well, with the gravy incredible. The only knock would be that the portions of meat were a bit small in the "all in" option. Things like 3 ribs in a meal for 4 were slightly off-putting, given the nature of the style of meal. All in all, excellent value for the money and would go again if I could somehow get another reservation.
Food: Really good. We ordered the all in between the two of us and the food we got was delicious. The pork belly was awesome, the complimentary bites at th beginning were delicious as well. The steak was a little tough but everything was enjoyable. The chips, the gravy and the kale salad were all well made as well for sides. We do wish we had a little bit more but it wasn't a big deal
Service: Service was okay. The attendant, the waiters and stuff were all okay. It was a decent experience with the wait staff but nothing that stood out positively or negatively.
Atmosphere: we came at 1245 and the place was absolutely buzzing. The people around us seemed like they were having a lovely time!
Blacklock thoroughly impressed me today!
Superb meat served with a decent price. If you do not have a particular pick, then their all in is definitely worth trying. £25 for starter, few steak (beef, lamb, pork), a side of your choice. Consider the fact that it is only £25, i do not seek perfection of meat, but it is still stunning. There are also some garlic bread under the steak, which absorb all the juice from the steak.
It I want for meat and i am lazy, will definitely visit again.
Good food , generous portion, reasonable price for such expensive location, great service and nice ambience. Good selection of red and white wine. Staff are helpful and friendly. The only let down is that they give you the table only for 2.5 hr .
You can eat a lot for a fair price in London. As courtesy, they offer you an entrance, and the amount of meat for two was more than enough. What I disliked a bit is that there was more meat from a specific variety than others. We started tasting the meat on top, and then, at the bottom, there was only lamb. I got a bit tired of the lamb. But I guess that this is a matter of personal taste. The service was kind and attentive.
Here is a nice little gem in Soho. We had not booked a table but we gave them our number and they would send us a message when they had a table for us. We went out for a drink and not five minutes later we got a message saying they had a table. Love this service.
The food was mostly really good and you could taste it came from a grill. It was a little too salty to our tastes but it was well-prepared and fresh meat.
The staff were so friendly. Love the girl who constantly topped up our water.
We had the all-in and it was more than enough. We had fun with the starters. Three little thin waffers with different foods that complimented each other. We had great fun as we had no idea what we were about to stuff our faces with.
It was a little noisy, so if you are looking for a quiet place, this is not where you should go. It is lively and busy. Make sure to book in advance. Can really recommend.
One of the best Sunday roasts I’ve ever had. We had the all-in roast with cuts of aged beef, pork and lamb roast (£25); and the Cauliflower & Four Cheeses (£5). The service and FOH was really warm and friendly, with a cozy dining experience in a dimmed and rustic atmosphere.
Definitely would be my go-to spot for an excellent Sunday roast experience!
Good food, friendly staff. Got the 'all-in' and side of bone marrow which were seasoned well. Portions were generous as well.
Does get booked out so best to book in advance.
Stella Esplosiva (Laura PeGr)
+4
Very nice restaurant recommended by a friend who knows London very well. The atmosphere of the restaurant is almost pub-like, pleasant. High quality and goodness of the meat, but also the other foods are not inferior.
Super friendly staff, great service and not bad price. Really recommended.
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