Steak & Co.

Quality guidance and hospitality from the staff, luscious and delicious food (the steak was so fragile!) We ordered the fillet steak (bloody fantastic) and the cut steak (cut=more surface area for heat to escape) and it was cold in no time!! All in all, it was expensive but totally worth every penny. Great meal and wouldn't have it any other other way!!

Cooking your steak on your table to your liking is a great experience. Good choice of steaks and they come with delicious sauces. Chips are damn good too. Highly recommended but one tiny down side... If you do get steak on a hot stone then chances are you'll get oil and steak juice on you. You can't get full coverage with the napkins provided.

My first visit to a Steak & Co restaurant was excellent... delicious "sizzling steak" with choice of flavoured butter and speciality salt and dipping sauce. You cut up the steak to your size of bite, cook the pieces on the hot stone in butter, sprinkle with salt, dip in sauce and tuck in! The choice of desserts was great too, the Creme Brulee cooked to perfection! I would definitely recommend this restaurant.

Excellent place, we went on a Friday evening around 8.30pm was busy but still had some tables. Staff were very helpful, we ordered the steak sizzler, you choose the butter you want the salt and sauce. It comes on a hot block and you cook the steak yourself adding the butter salt and sauce. Absolutely fantastic steak lots of flavour. Would recommend as something a bit different from memory the steak was around £23. Enjoy

We had lovely halal fillet steaks for dinner. They were lovely and soft with light marbling. The steaks come lightly seared and you can cook to your own level of perfection on a hot sizzling stone. I enjoyed it a lot, it was soft and delicious. The desserts were lovely too however the bread and butter pudding was cold and a bit stodgy. A lovely place to bring family and friends.

This restaurant is neary Leicester Square Underground Station. It was a special experience to have steak here. Restaurant staff delivered the half cooked steak on a very hot stone plate, then I poured selected butter on this plate to cook steak in advance, depended on my personal preference to decide how to eat. There were everal kinds of salt butter and sauce to choose. French onion soup was very tasty too, worth trying it.