A great variety of delicious and freshly cooked and served platters . The ambience is nice, the prices are reasonable, the staff is highly professional and friendly and the service is prompt and punctual.
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
It was my dream to visit this restaurant and try food by Gordon Ramsay. I had a three course meal here. I loved the ravioli the most. The place is pricy but worth it.
Wow!!! What an amazing experience, taxi dropped us off and the door man at the restaurant opened our doors and escorted us in to our tables. Must say the restaurant didn't seat too many but had more staff than customers, that proves the high and attentive standard Gordon Ramsay has for his restaurants especially this 3 Michelin star one.
Degustation menu was extraordinary dish by dish. Thoroughly enjoyed every moment of it and sure did my wallet at the end of the evening. Will always return her whenever I'm in London.
It’s an amazing restaurant, with excellent service, and excellent food, with very very high quantity. Really, it’s very very delicious.
You can say it’s a great restaurant.
Love or hate Gordon Ramsay, you can’t deny the fact that he’s the UK’s most decorated Michelin-star chef. His eponymous flagship on the Royal Hospital Road is the only British restaurant in London with three stars, an accolade it has retained since 2001. Add a list of extremely talented prodigies who themselves have their own stars and establishments to humble brag about, and a rather successful showbiz career, Gordon’s commercial success is more than commendable.
A restaurant with such a famous celebrity scottoish name. This place has some amazing delicacies to be offered right into your plate served piping hot.
I highly recommend to try there as many main course as you can as none of them is supposed to be missed.
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I owe a lot to Gordon Ramsay. Back in the period around the millennium while the U.K was going mad for Jamie Oliver’s simple dishes and Essex charm, a foul mouthed chef chasing three michelin stars was bringing the focus onto how life as a chef was in the real world. That man grabbed my attention. That man was Gordon Ramsay.Now of course Ramsay is the face of cooking on television sets across America and you have to say fair play to him. Building up a multi million pound empire of restaurants that stretches the breadth of the globe can’t have been easy, likewise attaining the trades ultimate accolade of three stars back in London. Who could begrudge Gordon for yelling at Americans for a large paycheck?Ramsay though isn’t the angry bully that some would have you believe him to be. I watched him do a live demonstration with sous-chef Mark Sargeant at The Good Food Show in Birmingham. Ramsay eclipsed all other chef’s at the venue and turned out to be a fun guy who enjoyed a laugh. His food wasn’t half bad either.Royal Hospital Road is the flagship restaurant of Gordon Ramsay. The very spot where the three star’s were won. Also the scene of the documentaries ‘Boiling Point’ and ‘Beyond Boiling Point’ which featured Ramsay’s pursuit of the top prize in cooking. Both of which are television gold and available to view on Youtube. We made our reservations quite easily online and timed it with my 29th birthday celebrations. Menu’s are all accessible online and due to the restaurant being a three star the chances of a menu changing is slim. All menu’s were priced very fairly for this part of London and looked incredibly inviting.A quick taxi from Sloane Square took us to the restaurant just as the doors were opening. With the Christmas decorations up outside it’s quite a small, intimate place but very stylish. We walked down a long corridor to the cloakroom area where the reservation was confirmed and our coats taken by the friendly staff. The staff then lead us into the dining room which was a lot smaller than I had envisioned.Straight away the familiar face of Maitre D Jean-Claude Breton arrived extending his hand and wishing me a happy birthday. The man oozes charm and class at the same time putting the guest at ease. It became like chatting to an old friend as we discussed France, rugby, football and food.
Mariette El-Soury Massabni (Les Délices De Mariette)
+5
Just waw I like this place. The braised lamb I ordered was amazing. Very well seasoned, tasty and extremely tender. All dishes were very well presented, and the lemonade at the end was great. Recommended 👍👍👍🍷🍷🍷
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First time at this restaurant was a birthday treat from my son so was slightly hesitant as I’m not happy with oh la la food or restaurants. This however was just amazing firstly by saying the staff were absolutely perfect in every possible way I was made to feel so comfortable and at ease they truly blew me away. I would like to thank them all for making our lunch on Saturday 13th perfect in every way.
Going on to the food a delightful experience amazing experience from the crab to the Dover sole such elegant cooking what a wonderful combination of tastes together and the setting was truly comfortable we were still made to feel so special. I can not believe that the restaurant exsits in such a quiet little street you would never imagine that it was there. The decor was peaceful and not to over the top. We were also shown the new kitchen which the staff seemed very proud of and we were made to feel very welcome. I must say it was nothing like I imagined it to be and the surprise made my day perfect. Thank You to all the staff you are Fabulous.
Amazing experience, normally we come out hungry from such restaurants with tasting menu, but Gordon proved his point and this place was amazing. Every dish surprised us. Well done
Will I go again: Yes
Food: 9/10 we got the full Tasting menu
Service: 9/10
Value for money : 9/10
Price : £700 for two including drinks
Everything you would expect from Gordon. The experience was impeccable and we were amazed at the menu. We tried both menus and shared between each other. I recommend the house Gin but overall a once in a lifetime experience.
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Restaurant Gordon Ramsey
Over the last eighteen years we’ve had the pleasure of dining at Restaurant Gordon Ramsey on many occasions but I have to say that our latest visit tops the lot. The food was simply outstanding , the wine was excellent and the service was impeccable. So yes this visit which was to celebrate our anniversary will live long in our memory.
Our lunch began with a fabulous warm welcome before being escorted to our table. Here there was a lovely touch from the team in the form of an happy anniversary card and flowers. This was nicely followed by a complimentary glass of champagne to welcome us back to the restaurant. It was then nice to have a catch up with James to see how things have been and to chat about the new members of the team who we can now say seemed to have settled in perfectly.
We were then presented with the menu which was a choice between the Prestige or the surprise Carte Blanche. We both decided to opt for the latter. Next was the wine where we went with jJames recommendation of a bottle of La Cabane Domaine Leon Boesch 2020 Pinot Blanc from Alsace to pair with the first three courses.
Now onto the food itself and please forgive with the description of each dish because the Carte Blanche menu is a surprise so will try and describe them as best I can.
We started with a delightful selection of snacks which was followed by a refreshing Tomato Dashi with basil , celery and lemon verbena.
This led us to the first course and Wow it was absolutely incredible. A Heirloom Tomato Tart with peach , vanilla and smoked stracciatella that was just sublime and easily one of the best dishes I’ve ever had the pleasure of eating. We were then presented with the Herb Parker Loaf with shallots , onion and rosemary before moving to the next course of Lobster with macadamia , elderflower beurre blanc and caviar. This was a dish that looks simple but was amazing and like the first course the flavours were immense.
Next to arrive was the fish course. This was a John Dory with peppers , tomato , herbs and a rich and heavenly bouillabaisse that elevated the dish to the highest level. Now to the main dish of the day of Pigeon with carrot and fennel with a pigeon leg on the side. A dish worthy of being a main course anywhere. Our pigeon was accompanied by a glass of Marina Cvetic Montepulciano d’Abruzzo.
Next to arrive was a fabulous Cheese Course of Tete de Moine with apicot , sobacha , macadamia and elderflower honey. This led us to a Saffron and Passion Fruit palate cleanser which cleared the way to our dessert and oh boy were we in for a treat. The Strawberry Mille Feuille was simply heaven on a plate and I think that’s all that needs saying on this stunning dessert.
We finished with coffee and petit fours to bring to an end a fantastic dining experience. As I said at the beginning the food created by Chef Matt Abe and his team was absolutely incredible , the service was first class , the new team have settled in to the standard of service required with ease and the wine recommendations from James were fabulous. It’s not hard to see why this restaurant has had Three Michelin Stars for so many years which I’m sure will continue for the years to come.
Thank You Matt , Kim , James , Freya , Will and all the team for making this the perfect way to celebrate our anniversary and look forward to seeing you all again soon.
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This restaurant has been on my bucket list for the longest time. I truly love Gordon Ramsay and what he has created with this restaurant. Matt Abe has done a fantastic job with maintaining Gordon Ramsay's 3 Michelin stars. I selected the Carte Blanche course option but gluten free which allows the chef to select what he'd like for each dish. It adds an element of surprise, elegance and creativity. At each turn I was definitely impressed and surprised about what was put on the plate. For the entire 7 course meal there was only one dish I did not enjoy. It started with savory petit fours, a refresher, then lead into a wild summer salad, next salted butter and gluten free bread dressed lightly with sweet honey. This was then followed by a lobster delicately decorated with edible flowers and accompanied with two elegant sauces, one with caviar and the other hard to describe but delicious. The caviar added a nice pop and each sauce added a different element with each bite. They paired well and had their own subtle, yet refreshing contrast. After this, a sea bass was presented with a foam, mustard sauce and a small salad. This was the only dish I did not enjoy. The mustard sauce did not pair well and could not be separated from the orange foam it became submerged in. It over took the fish and detracted from the salad rather than pairing with it. However, this was followed up by a braised pigeon dish with apricots, creame and apricot gel that was delightful. It was presented with a wing of pigeon that was to be eaten like a chicken wing and a leg of pigeon to be eaten with a fork. Each part was eleganlty dressed with edible garnishes. The next part was my absolute favorite. It was a white cheese dish dressed with a special honey, appricots and a type of seed sprinkled on top. Each bite had the subtle sweetness of the blossom honey, the saltiness of the cheese, the melting of the cheese on the tongue and the light crunch from the seedlike garnish. Next up was a custard served in an eggshell on top of a bed of rock salt inside of an egg shapped dish. The sauce on top paired well with the custard with its own balance of sweet yet tangy and sour. The little spoon presented to eat it with was a cute addition. Lastly, from this specific menu was an array of desserts. There was a puff pastry desert for my fiance. It was full of different gels, creams, strawberries and garnish paired with a chantilly cream that was lovely. My dish was edited to be gluten free with a lemon cake, a hard shell, strawberries, clear gel and a rasberry mousse. These desserts were amazing with eafh bite. I'm not sure what the clear gel in this dessert was crafter from but it made the whole dish pop bite wise. Presentation for each was delightful. Next was a jelly bite covered in sugar. A matcha pastry bite. A piece of chocolate each sat in a bowl of cocoa nibs. The only thing other than wine not ordered from this menu that we recieved was from the spring seasonal menu. My fiancé ordered a truffle risotto made of swede instead of rice. The portion was small, but it was good. The texture was on point and delightful to eat. To pair with this exquisite meal we selected a Plan B wine from vineyards in the Frankland River region of Western Australia. From start to finish this meal was extravagant and decadent. The staff was extremely polite, attentive, patient and well rehearsed. They were continuously watching to make sure all needs were met and they asked all the righ questions to ensure the food was allergen free. Visiting this restaurant may make your wallet cry, but it is well worth the experience at every turn.
We had dinner at the Inspiration Table for my birthday and it was an unforgettable evening! Food and service were truly outstanding. Every single dish was delicious, and by far better than any other tasting menu we have ever had.
Good restaurant, would recommend a try.
Foodwise:
There were some dishes from the tasting menu that definitely are unique but I would say I expected a bit more. A French 1 star michelin in NY has nothing to envy. Great selection of wines and cheeses. Plating was remarkable.
Service:
Service was as you would expect on a 3 michelin star restaurant. Very attentive and friendly.
Atmosphere
Packed with tourists. Service was a bit tense at the beginning which put everyone a bit nervous as there aren't many tables.
Excellence is happening in the kitchen and in the service room. Top top quality. Personally not a fan of smoked food so a tiny bit disappointed that two courses had the smoked flavour. But this is highly subjective. :) compliments to the chefs!
We went with the Inspiration Table and we were not disappointed. Food was creative, artistic and still taste great. What really blown us away was the service. It was a pleasure talking to Kim and Eddie. Thanks for an amazing dinner!
Such long-awaited experience and definitely worth 3months booking in advance. We arrived a few minutes earlier, staff promptly accommodated us in the lobby with amazing and delicious appetisers waiting.
We opted for a dinner tasting menu, especially a renown superstar lobster ravioli. Although the flavour was mind-blowing, I did find a small bone, which was a tad disappointing
The staff was extremely attentive to detail, up to par with any 3 star Michelin restaurant.
We had the Menu Prestige. Probably the most delicious meal I have ever eaten; incredible food. The service was excellent. One or two of the wine pairings seemed a little odd, but it's possible that I lack the correct appreciation. Restaurant Gordon Ramsay is worthy of the three Michelin stars. The prices are not unreasonable.
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