Restaurant Gordon Ramsay

R GH

Amazing experience, normally we come out hungry from such restaurants with tasting menu, but Gordon proved his point and this place was amazing. Every dish surprised us. Well done Will I go again: Yes Food: 9/10 we got the full Tasting menu Service: 9/10 Value for money : 9/10 Price : £700 for two including drinks

Matt Krutz

Everything you would expect from Gordon. The experience was impeccable and we were amazed at the menu. We tried both menus and shared between each other. I recommend the house Gin but overall a once in a lifetime experience.

Lloyd Stevens

Restaurant Gordon Ramsey Over the last eighteen years we’ve had the pleasure of dining at Restaurant Gordon Ramsey on many occasions but I have to say that our latest visit tops the lot. The food was simply outstanding , the wine was excellent and the service was impeccable. So yes this visit which was to celebrate our anniversary will live long in our memory. Our lunch began with a fabulous warm welcome before being escorted to our table. Here there was a lovely touch from the team in the form of an happy anniversary card and flowers. This was nicely followed by a complimentary glass of champagne to welcome us back to the restaurant. It was then nice to have a catch up with James to see how things have been and to chat about the new members of the team who we can now say seemed to have settled in perfectly. We were then presented with the menu which was a choice between the Prestige or the surprise Carte Blanche. We both decided to opt for the latter. Next was the wine where we went with jJames recommendation of a bottle of La Cabane Domaine Leon Boesch 2020 Pinot Blanc from Alsace to pair with the first three courses. Now onto the food itself and please forgive with the description of each dish because the Carte Blanche menu is a surprise so will try and describe them as best I can. We started with a delightful selection of snacks which was followed by a refreshing Tomato Dashi with basil , celery and lemon verbena. This led us to the first course and Wow it was absolutely incredible. A Heirloom Tomato Tart with peach , vanilla and smoked stracciatella that was just sublime and easily one of the best dishes I’ve ever had the pleasure of eating. We were then presented with the Herb Parker Loaf with shallots , onion and rosemary before moving to the next course of Lobster with macadamia , elderflower beurre blanc and caviar. This was a dish that looks simple but was amazing and like the first course the flavours were immense. Next to arrive was the fish course. This was a John Dory with peppers , tomato , herbs and a rich and heavenly bouillabaisse that elevated the dish to the highest level. Now to the main dish of the day of Pigeon with carrot and fennel with a pigeon leg on the side. A dish worthy of being a main course anywhere. Our pigeon was accompanied by a glass of Marina Cvetic Montepulciano d’Abruzzo. Next to arrive was a fabulous Cheese Course of Tete de Moine with apicot , sobacha , macadamia and elderflower honey. This led us to a Saffron and Passion Fruit palate cleanser which cleared the way to our dessert and oh boy were we in for a treat. The Strawberry Mille Feuille was simply heaven on a plate and I think that’s all that needs saying on this stunning dessert. We finished with coffee and petit fours to bring to an end a fantastic dining experience. As I said at the beginning the food created by Chef Matt Abe and his team was absolutely incredible , the service was first class , the new team have settled in to the standard of service required with ease and the wine recommendations from James were fabulous. It’s not hard to see why this restaurant has had Three Michelin Stars for so many years which I’m sure will continue for the years to come. Thank You Matt , Kim , James , Freya , Will and all the team for making this the perfect way to celebrate our anniversary and look forward to seeing you all again soon.