Bungatini

Went for the pizza making class and had such a brilliant day from start to finish! Massimo (the pizza-maker!) was really good fun and we laughed all afternoon. The drinks were flowing and it's a really nice, chilled atmosphere. What's more, the pizza that we made tasted incredible! Would actually love to do it again!

We went there for a team outing and had the opportunity to learn and try making pizzas on our own which was a unique (and fun) experience! The space seems a bit cramped but we had a section for ourselves to try our hands on making a pizza from scratch - flour, water, yeast, salt, kneading, stretching and finish it off with a selection of toppings. We even got a dough ball to take home to make our own pizza for round 2. The one I made for myself there came out ok and the ingredients looked and tasted fresh. Overall a nice experience!

The pizza making lesson is such great value for money. You get a welcome drink, antipasti, dough, pizza and new skills all for the price you'd pay for a normal meal out. We had so much fun and the expert hands of Massimo, the head chef, meant our pizzas still looked as good as they tasted. Would definitely recommend.

Went to this place for a corporate team activity and it was fun and informative. We got a drink and a small meat board upon arrival. We also got to make the dough which we brought home for freezing. We then practiced on pre-made dough how to stretch and.spin pizza. The staff are friendly and the atmosphere was jovial.

The best feature of BungaTINI is its people. The staff are really friendly and always smiling which makes it a really pleasant place to be. The food is reasonably priced and the pizza is good, although doesn’t look the best. Highly recommended for groups as it can get quite loud. We had to chase the waitress for the bill but no biggie. Would come here again.

First of all: GO! This place is one of the most amazing, different, brave places in London! It's a marvelous dinner but so much more, the variety show happens around you (and to you, if you get targeted by the host). What is even more jaw-dropping is that it's a different take on everything you've ever done ( no spoilers ). Food is 7 courses they say: Starter: Charcutterie and bread Starter: Rice and chorizo balls x 4, aubergine with parmesan and mozarella, roasted bell peppers x 20, mozarella balls fresh x4 Starter: Choice of truffle oil risotto or mushrooms ravioli Amouse-bouche: limoncello and vodka sorbet Main: one meter long pizza with thin crust