Bungatini

Bungatini, London 167 Drury Lane - London

Italian
• Pizza
• European

88/100
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Ratings and reviews

88
/100
Based on 882 ratings and reviews
Updated

Ratings of Bungatini

TA

Trip
Last update on 31/05/2021
4,5
397 Reviews
Opentable
Opentable
Last update on 09/04/2023
4,3
37 Reviews
Google
Google
Last update on 15/12/2023
4,4
266 Reviews
Facebook
Facebook
Last update on 09/04/2023
4,7
120 Reviews
Yelp
Yelp
Last update on 28/11/2019
4,0
2 Reviews

Menu Bungatini

  • Starters
    • Fennel Sausage & Mozzarella Arancini
    • White Truffle & Wild Mushroom Arancini (V)
  • Pizza
    • Margherita (V)
    • Vegetariana (V)
    • Marinara (V)
    • Quattro Formaggi (V)
    • Vesuvio
  • Mains
    • Aubergine Alla Parmigiana (V)
    • Lasagna Al Forno
  • . . .
  • Browse the menu

Available menus

Reviews

4
Richard Colchester
+4
The pizza making class was good fun and the teacher was fun and knowledgeable. The organisation could have been better and lots of time was spent waiting but overall it was good. We made dough to take home and topped other pizza to eat. A fun experience
5
Jo D
+5
The pizza making lesson is such great value for money. You get a welcome drink, antipasti, dough, pizza and new skills all for the price you'd pay for a normal meal out. We had so much fun and the expert hands of Massimo, the head chef, meant our pizzas still looked as good as they tasted. Would definitely recommend.
4
Sanjay Pappachan
+4
We went there for a team outing and had the opportunity to learn and try making pizzas on our own which was a unique (and fun) experience! The space seems a bit cramped but we had a section for ourselves to try our hands on making a pizza from scratch - flour, water, yeast, salt, kneading, stretching and finish it off with a selection of toppings. We even got a dough ball to take home to make our own pizza for round 2. The one I made for myself there came out ok and the ingredients looked and tasted fresh. Overall a nice experience!
4
Ammar Ali
+4
The best feature of BungaTINI is its people. The staff are really friendly and always smiling which makes it a really pleasant place to be. The food is reasonably priced and the pizza is good, although doesn’t look the best. Highly recommended for groups as it can get quite loud. We had to chase the waitress for the bill but no biggie. Would come here again.
5
Rivafilia Estoque
+5
Went to this place for a corporate team activity and it was fun and informative. We got a drink and a small meat board upon arrival. We also got to make the dough which we brought home for freezing. We then practiced on pre-made dough how to stretch and.spin pizza. The staff are friendly and the atmosphere was jovial.
5
Rebecca Horner
+5
Fun pizza making class including dough to take home and welcome drink! Great value for money
5
Aman Bagga
+5
Went for a pizza making class with the team here at BungaTini. A really chilled atmosphere with good drinks. Massimo was brilliant and taught us exactly how to make the perfect pizza. Will see you soon again with other classes!
5
Tom Nielsen
+5
Had the chicken pizza and it was incredible. Good service in a beautifull place. Totally loved it 😍
5
Emma Hazell
+5
Went for the pizza making class and had such a brilliant day from start to finish! Massimo (the pizza-maker!) was really good fun and we laughed all afternoon. The drinks were flowing and it's a really nice, chilled atmosphere. What's more, the pizza that we made tasted incredible! Would actually love to do it again!
5
Petrut Iordachescu
+5
First of all: GO! This place is one of the most amazing, different, brave places in London! It's a marvelous dinner but so much more, the variety show happens around you (and to you, if you get targeted by the host). What is even more jaw-dropping is that it's a different take on everything you've ever done ( no spoilers ). Food is 7 courses they say: Starter: Charcutterie and bread Starter: Rice and chorizo balls x 4, aubergine with parmesan and mozarella, roasted bell peppers x 20, mozarella balls fresh x4 Starter: Choice of truffle oil risotto or mushrooms ravioli Amouse-bouche: limoncello and vodka sorbet Main: one meter long pizza with thin crust

Timetable

Monday:
05:30 PM - 11:00 PM
Tuesday:
05:30 PM - 11:00 PM
Wednesday:
05:30 PM - 11:00 PM
Thursday:
05:30 PM - 11:00 PM
Friday:
05:30 PM - 11:00 PM
Saturday:
11:30 AM - 12:00 AM
Sunday:
12:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 88 based on 882 parameters and reviews

If you need to contact by phone, call the number +44 20 7590 3601

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