I’m not the stereotypical Italian enthusiastic Pizza eater. I’m a pizza lover, addicted to it: my flesh is made of dough, in my veins runs tomato sauce and my heart is made of mozzarella that literally melts whenever it comes to eat a pizza here.
If you’re sick of chewy doughs, burnt bottoms, dry toppings, unseasoned, tasteless, indigestible pizzas, well you need to come and try what Enrica and Barbara have to offer: pizzas cooked to perfection, a fragrant crispy dough, top quality ingredients and a sauciness that is second to none. Not to forget the always positive vibe and the exceptional kindness.
Tonight I couldn’t resist and I had to repeat… So good! One of the best pizzas I have EVER had.
Five big, saucy, well deserved stars!
Super friendly staff! The piccante pizza, though it looked a bit underdone when it arrived, was actually really crispy and delicious and really charry underneath. We also had the chef’s special monkfish pasta. The amount of monkfish was generous and the pasta was perfectly al dente. The only criticism we had was that perhaps the lemon zest wasn’t needed given the acidity of the tomato-based sauce. The beer selection wasn’t the greatest but it’s probably more of a wine place, which isn’t my area of expertise.