Enoteca Turi

Relax and fully enjoy the company of those with you, immersed in the atmosphere created by the dishes of the most refined Italian cuisine: friendliness, high quality and healthy ingredients used with great skill, exceptional wines... We were guests in a group, half of which were Italian and each of us was extremely satisfied: homemade pasta, meat, fish and vegetables, desserts and wines, everything simply perfect. Thanks, keep it up!

Booked a table for four at start of service so thought we might be eating on our own, but the restaurant filled up quickly which must be a good sign! It’s a stylish room; service was very attentive; and the menu features some lovely Italian classics and an extensive wine list. Pasta dishes were excellent, and whilst we we weren’t intending to have desserts glad we changed our minds.

The restaurant itself it’s beautiful and very modern. The service was also amazing and we had a lovely waiter. We really enjoyed the wine and focaccia. However, the rest of the food was rather mediocre, especially for the price. The vitello tonnato was just the veal slices but pretty much no tuna sauce. The veal was good quality but lacked taste a little bit due to lack of seasoning. The veal ravioli were a bit too al dente and really nothing special sadly and quite bland. For mains we had the veal saltimboca and the guinea fowl. Sadly the veal was very over cooked, dry and hard to cut. The best part were the small pickled onions on the side. The Guinea fowl was ok but lacked flavour. Our sides were tasty though (cavolo nero and potatoes). After we finished we got some biscuits which was kind. All in all sadly a bit underwhelming and we expected more given a bill of £200. The bill staff was definitely great though.

My first visit to Enoteca Turi since it moved to Belgravia, and it certainly will not be my last. The decor is very pleasing and the service both efficient and very affable. I ordered a Bellini (a very good one, too) while I browsed the menu, and staff were on hand to answer my questions. The food was top notch- I started with vitello tonnato, with a sauce so good I asked for a spoon with which to finish it off. I then had the sirloin steak, which was beautifully cooked and came with incredibly tasty vegetables and an ethereal sauce. Finally, the fantasia di pesche dessert- sumptuous and yet refreshing. Enoteca is known, of course, for its wines and each of mine married perfectly to its dish. I went with the recommended wine with my starter and dessert and splashed out on a glass of Tignanello with my steak. A glorious French coffee (one of the best I’ve ever had) rounded off a gorgeous meal; I’ll be going back soon.

A beautiful white tablecloth Italian restaurant, busy with life. A really nice place to be. Wine list is extensive and worth another visit. Food was ok with mixed feelings: Carpaccio was bland and would not recommend. Lamb on the other hand was great. Biggest let down was service. It was friendly and fast but had huge flaws: I ordered an expensive Brunello which was opened off the table and DECANTED without asking. Like what!? Plate of carpaccio was dirty with full of fingerprints (the other dish/plate was totally clean). No tap water was offered and instead a bottled water was served. I also wish they recommended a side dish to the lamb - it was lot of meat but little garnish.

First time trying here, we live locally and love finding new restaurants. Ambiance was lovely and chilled out, very romantic/great for a sophisticated dinner. Staff were very very friendly and attentive. Food was delicious. I would definitely recommend! My partner and I left with a great experience and will be returning soon.