Enoteca Turi

Lisa-Marie Ost

The restaurant itself it’s beautiful and very modern. The service was also amazing and we had a lovely waiter. We really enjoyed the wine and focaccia. However, the rest of the food was rather mediocre, especially for the price. The vitello tonnato was just the veal slices but pretty much no tuna sauce. The veal was good quality but lacked taste a little bit due to lack of seasoning. The veal ravioli were a bit too al dente and really nothing special sadly and quite bland. For mains we had the veal saltimboca and the guinea fowl. Sadly the veal was very over cooked, dry and hard to cut. The best part were the small pickled onions on the side. The Guinea fowl was ok but lacked flavour. Our sides were tasty though (cavolo nero and potatoes). After we finished we got some biscuits which was kind. All in all sadly a bit underwhelming and we expected more given a bill of £200. The bill staff was definitely great though.

Ajay Ramgoolam

My first visit to Enoteca Turi since it moved to Belgravia, and it certainly will not be my last. The decor is very pleasing and the service both efficient and very affable. I ordered a Bellini (a very good one, too) while I browsed the menu, and staff were on hand to answer my questions. The food was top notch- I started with vitello tonnato, with a sauce so good I asked for a spoon with which to finish it off. I then had the sirloin steak, which was beautifully cooked and came with incredibly tasty vegetables and an ethereal sauce. Finally, the fantasia di pesche dessert- sumptuous and yet refreshing. Enoteca is known, of course, for its wines and each of mine married perfectly to its dish. I went with the recommended wine with my starter and dessert and splashed out on a glass of Tignanello with my steak. A glorious French coffee (one of the best I’ve ever had) rounded off a gorgeous meal; I’ll be going back soon.

musica senza tempo

Relax and fully enjoy the company of those with you, immersed in the atmosphere created by the dishes of the most refined Italian cuisine: friendliness, high quality and healthy ingredients used with great skill, exceptional wines... We were guests in a group, half of which were Italian and each of us was extremely satisfied: homemade pasta, meat, fish and vegetables, desserts and wines, everything simply perfect. Thanks, keep it up!