Buen Ayre

Arrived with no reservation and they were kind enough to accommodate us later on a busy Saturday night and I’m so glad they did - the charcoal grill in view of our table was an immediate reassurance this was going to be fantastic. We had the sweetbreads and burratta to start and then a sirloin and ribeye with a side of chips and a salad, and all was absolutely stunning. The steaks were cooked to medium rare perfection, the chips were the exact right balance of crisp and fluffy, the salad was simple but ideal for cutting through the richness. The service was warm and personable, and they were kind enough to cap off our meal with a limoncello on the house. Flawless experience, I can’t wait to return!

Parrillada Deluxe makes 2 people full of meat easily. The crucial thing is the heat source in ours wasn't evenly distributed to the bottom of the grill, so it made cheese burnt and meats cool down, something to be careful. We've also had mediterranean salad and Hongos a la parrilla con pesto y guarnicion. Salad was ok but there is nothing too special about mushrooms in terms of taste. The atmosphere in the entrance floor is nice but we were taken to downstairs where a wintergarden type of area is. That was more quiet and isolated from the main floor, so you can't really feel the vibe of the restaurant.