Azou

The Azou is a North-African restaurant with a full menu including a range of tagine dishes: chicken to lamb, seafood, and vegetarian choices. The waiter was very knowledgeable and helped us select the side dishes. I chose the traditional lamb with prunes, apricots, almonds, and walnuts. The sweetness of the sauce perfectly complemented the tender piece of lamb. There is a wide range of desserts: Baked nut cake, lemon sorbet, vanilla ice cream, and authentic coffee variations. We enjoyed every minute of our stay. We highly recommend it.

North African cuisine so good your mother in-law will love it and so will your wedding guests! I accidently discovered this little gem while on a stroll in Chiswick in 2006 and the food, amazing staff and the wonderful cheeky chap that runs the place,Chris, have always made it a worthwhile evening. As a Native North African, it was always hard to find restaurant food that comes close to home cooked cuisine from back home; Azou with it's cozy ambiance serves up dishes with the love of a homecooked meal coupled with the refined delicate flavours of a Michelin star restaurant. I have always enjoyed every meal at Azou, I even took my Mrs on a date there and she liked it so much she took her mom (a North African lady who refuses to eat anything from outside) and she loved it so much we ended up having our wedding dinner here. The food was great (as always) but beyond feeding the hungry guests, we want to thank Chris and his team for helping create one of our most cherished memories. We will be back as always.